Salmon farming affects the fatty acid composition and taste of wild saithe Pollachius virens L.

Aquaculture Research

Volumn 34, Issue 12, 2003, Pages 999-1007

  Skog, Tor Einar ^c   Hylland, Ketil ^a   Torstensen, Bente E ^b   Berntssen, Marc H G ^b  

^a NORWEGIAN INSTITUTE FOR WATER RESEARCH   (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c Fisheries ^*

Author keywords

Diet; Fatty acid composition; Fish farming; Saithe; Sensory quality

Indexed keywords

FATTY ACID; SALMONID CULTURE;

POLLACHIUS VIRENS; SALMONIDAE;

EID: 0141613129     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2003.00901.x     Document Type: Article

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