Influence of dietary soy and phytase levels on performance and body composition of large rainbow trout (Oncorhynchus mykiss) and algal availability of phosphorus load

Aquaculture

Volumn 183, Issue 3-4, 2000, Pages 349-362

  Vielma, Jouni ^a   Mäkinen, Timo ^a   Ekholm, Petri ^b   Koskela, Juha ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b FINNISH ENVIRONMENT INSTITUTE   (Finland)

Author keywords

Algal availability; Fish meal; Phosphorus; Phytase; Rainbow trout; Soybean

Indexed keywords

BODY CONDITION; DIET; GROWTH RATE; SALMONID CULTURE;

ONCORHYNCHUS MYKISS;

EID: 17444445181     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(99)00299-9     Document Type: Article

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