Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures

Food Additives and Contaminants - Part A

Volumn 28, Issue 11, 2011, Pages 1483-1491

  Hirvonen, T ^a   Jestoi, M ^a   Tapanainen, H ^b   Valsta, L ^b   Virtanen, S M ^b   Sinkko, H ^b   Kronberg Kippila C ^b   Kontto, J ^b   Virtamo, J ^b   Simell, O ^c   Peltonen, K ^a  

^a NATL VET AND FOOD RES INSTITUTE   (Finland)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^c UNIVERSITY OF TURKU   (Finland)

Author keywords

acrylamide; beer; cereals; coffee; exposure assessment; process contaminants; snack products; statistical analysis

Indexed keywords

AMIDES; BAKERIES; BEER; CEREAL PRODUCTS; COFFEE; FOOD SUPPLY; LEAD COMPOUNDS; STARCH; STATISTICAL METHODS;

ACRYLAMIDES; CEREALS; EXPOSURE ASSESSMENT; PROCESS CONTAMINANTS; SNACK PRODUCTS;

CHEMICAL CONTAMINATION;

ACRYLAMIDE; STARCH;

ADULT; AGED; ARTICLE; BEER; BREAD; CHILD; COFFEE; CONCENTRATION (PARAMETERS); DIETARY INTAKE; FEMALE; FINLAND; HUMAN; MAJOR CLINICAL STUDY; MALE; PASTA; POTATO; PRIORITY JOURNAL; RISK REDUCTION; RYE; WHEAT;

SECALE CEREALE; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 84855934522     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.593559     Document Type: Article

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