Acrylamide levels in Finnish foodstuffs analysed with liquid chromatography tandem mass spectrometry

Molecular Nutrition and Food Research

Volumn 51, Issue 2, 2007, Pages 239-247

  Eerola, Susanna ^a   Hollebekkers, Koen ^a   Hallikainen, Anja ^a   Peltonen, Kimmo ^a  

^a NATL VET AND FOOD RES INSTITUTE   (Finland)

Author keywords

Acrylamide; Exposure; Food; Food intake; LC MS MS

Indexed keywords

SOLANUM TUBEROSUM;

ACRYLAMIDE;

ARTICLE; FINLAND; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

ACRYLAMIDE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FINLAND; FOOD ANALYSIS; TANDEM MASS SPECTROMETRY;

EID: 34250803143     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600167     Document Type: Article

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