Dietary acrylamide intake and the risk of cancer among Finnish male smokers

Cancer Causes and Control

Volumn 21, Issue 12, 2010, Pages 2223-2229

  Hirvonen, T ^d   Kontto, J ^b   Jestoi, M ^c   Valsta, L ^b   Peltonen, K ^c   Pietinen, P ^b   Virtanen, S M ^b   Sinkko, H ^b   Kronberg Kippila C ^b   Albanes, D ^a   Virtamo, J ^b  

^a NATIONAL CANCER INSTITUTE   (United States)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^c NATL VET AND FOOD RES INSTITUTE   (Finland)

^d Department of Lifestyle and Participation ^*

Author keywords

Acrylamide intake; Cancer; Cohort studies; Food

Indexed keywords

ACRYLAMIDE;

ADULT; AGED; ARTICLE; CANCER REGISTRY; CANCER RISK; COLORECTAL CANCER; DIETARY INTAKE; FINLAND; FOLLOW UP; HUMAN; KIDNEY CARCINOMA; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; PANCREAS CANCER; PRIORITY JOURNAL; PROSTATE CANCER; QUESTIONNAIRE; SMOKING; STOMACH CANCER; UROGENITAL TRACT TUMOR;

ACRYLAMIDE; AGED; ALPHA-TOCOPHEROL; BETA CAROTENE; DIET; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; EATING; FINLAND; FOLLOW-UP STUDIES; FOOD CONTAMINATION; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; PLACEBOS; RISK; SMOKING;

EID: 78751584825     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9642-2     Document Type: Article

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