Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks

Food and Chemical Toxicology

Volumn 41, Issue 11, 2003, Pages 1569-1579

  Konings, E J M ^a   Baars, A J ^b   Van Klaveren, J D ^c   Spanjer, M C ^d   Rensen, P M ^d   Hiemstra, M ^d   Van Kooij, J A ^a   Peters, P W J ^a  

^a Voedsel en Waren Autoriteit Netherlands   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d Food Consum Prod Safety Auth I   (Netherlands)

Author keywords

Acrylamide; Analysis; Exposure; Foods; Risk assessment

Indexed keywords

ACRYLAMIDE;

ARTICLE; CANCER RISK; CARCINOGENICITY; CONSUMER; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; FOOD POISONING; FOOD PROCESSING; FOOD SAFETY; HEALTH HAZARD; HEALTH SURVEY; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NEUROTOXICITY; NUTRIENT CONTENT; POPULATION EXPOSURE; POTATO; PROBABILITY; RISK ASSESSMENT; SWEDEN;

ANIMALIA; SOLANUM TUBEROSUM;

EID: 0041878949     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(03)00187-X     Document Type: Article

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