Determination of acrylamide during roasting of coffee

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6081-6086

  Bagdonaite, Kristina ^a   Derler, Karin ^a   Murkovic, Michael ^a  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

3 aminopropionamide; Acrylamide; Coffea arabica; Coffea canephora robusta; Derivatization; HPLC; Roasted coffee

Indexed keywords

ACRYLAMIDE; ASPARAGINE; BETA ALANINE; BETA ALANINE AMIDE; BETA-ALANINE AMIDE; DRUG DERIVATIVE; GLUCOSE; SUCROSE;

CHEMISTRY; COFFEE; CONFERENCE PAPER; DECARBOXYLATION; HEAT; PLANT SEED; SYNTHESIS;

ACRYLAMIDE; ASPARAGINE; BETA-ALANINE; COFFEA; DECARBOXYLATION; GLUCOSE; HEAT; SEEDS; SUCROSE;

COFFEA ARABICA; COFFEA CANEPHORA;

EID: 50449098565     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073051p     Document Type: Conference Paper

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