Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies

Food Additives and Contaminants - Part A

Volumn 27, Issue 9, 2010, Pages 1199-1207

  Claeys, W ^a   Baert, K ^a   Mestdagh, F ^b   Vercammen, J ^c   Daenens, P ^d   de Meulenaer, B ^b   Maghuin Rogister, G ^e   Huyghebaert, A ^b  

^a Federal Agency for the Safety of the Food Chain   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c Federal Laboratory for the Safety of the Food Chain   (Belgium)

^d UNIVERSITY OF LEUVEN   (Belgium)

^e UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Acrylamide; Exposure assessment; Liquid chromatography mass spectrometry (LC MS); Probabilistic modelling; Process contaminants; Processed foods; Risk assessment

Indexed keywords

ACRYLAMIDE; CARCINOGEN; MUTAGENIC AGENT; NEUROTOXIN;

ADOLESCENT; ADULT; ARTICLE; BELGIUM; BREAD; CACAO; COFFEE; CONCENTRATION (PARAMETERS); DIETARY EXPOSURE; EXPOSURE; FOOD ANALYSIS; FOOD INTAKE; FOOD PACKAGING; FOOD PROCESSING; HEALTH CARE POLICY; HEALTH SURVEY; HUMAN; LIQUID CHROMATOGRAPHY; MAJOR CLINICAL STUDY; MASS SPECTROMETRY; PRIORITY JOURNAL; RISK ASSESSMENT; RISK REDUCTION; ENVIRONMENTAL EXPOSURE; FOOD CHAIN; LIMIT OF DETECTION;

ACRYLAMIDE; BELGIUM; CHROMATOGRAPHY, LIQUID; ENVIRONMENTAL EXPOSURE; FOOD CHAIN; HUMANS; LIMIT OF DETECTION; MASS SPECTROMETRY;

EID: 77954654583     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.489577     Document Type: Article

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