Food-Induced Anaphylaxis

Immunology and Allergy Clinics of North America

Volumn 32, Issue 1, 2012, Pages 165-195

  Cianferoni, Antonella ^a   Muraro, Antonella ^b  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b UNIVERSITY HOSPITAL OF PADOVA   (Italy)

Author keywords

Allergy; Anaphylaxis; Food

Indexed keywords

ADRENALIN; BETA ADRENERGIC RECEPTOR STIMULATING AGENT; FOOD ALLERGEN; GLUCOCORTICOID; HISTAMINE H1 RECEPTOR ANTAGONIST; HISTAMINE H2 RECEPTOR ANTAGONIST;

ALLERGIC REACTION; ANAPHYLAXIS; CLINICAL ASSESSMENT; DIFFERENTIAL DIAGNOSIS; EGG ALLERGY; FOOD INDUCED ANAPHYLAXIS; FOOD PROCESSING; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTENSION; LABORATORY TEST; MILK ALLERGY; MOOD CHANGE; NONHUMAN; ORAL IMMUNOTHERAPY; PATHOGENESIS; PEANUT ALLERGY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROVOCATION TEST; REVIEW; RISK FACTOR; SEA FOOD; SIDE EFFECT; WHEEZING;

ADRENERGIC BETA-AGONISTS; ANAPHYLAXIS; EPINEPHRINE; FOOD; FOOD HYPERSENSITIVITY; GLUCOCORTICOIDS; HISTAMINE ANTAGONISTS; HUMANS; RISK FACTORS;

EID: 84855837271     PISSN: 08898561     EISSN: 15578607     Source Type: Journal    
DOI: 10.1016/j.iac.2011.10.002     Document Type: Review

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