Recognition and Management of Food-Induced Anaphylaxis

Pediatric Clinics of North America

Volumn 58, Issue 2, 2011, Pages 377-388

  Keet, Corinne ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Anaphylaxis; Epinephrine; Food allergy

Indexed keywords

ADRENALIN; BETA ADRENERGIC RECEPTOR STIMULATING AGENT; GLUCOCORTICOID; HISTAMINE; HISTAMINE H1 RECEPTOR ANTAGONIST; HISTAMINE H2 RECEPTOR ANTAGONIST; PLACEBO; TRYPTASE;

ADJUVANT THERAPY; ALLERGY; ANAPHYLAXIS; BONE METABOLISM; CARDIOVASCULAR SYMPTOM; CATARACT; CYTOKINE RESPONSE; DIFFERENTIAL DIAGNOSIS; ENTEROCOLITIS; FATALITY; FOOD INDUCED ANAPHYLAXIS; FOOD POISONING; GASTROINTESTINAL SYMPTOM; GLUCOSE METABOLISM; HISTAMINE BLOOD LEVEL; HUMAN; HYPERTENSION; LABORATORY TEST; MEDICAL HISTORY; MOOD CHANGE; MUSCLE ATROPHY; NEUROTOXICITY; PATHOPHYSIOLOGY; QT PROLONGATION; REVIEW; SEDATION; SEIZURE; SIDE EFFECT; SKIN ATROPHY; SKIN MANIFESTATION; URTICARIA; VOCAL CORD DISORDER; WHEEZING;

ADRENERGIC BETA-AGONISTS; ANAPHYLAXIS; CHILD; DIAGNOSIS, DIFFERENTIAL; EMERGENCY TREATMENT; EPINEPHRINE; FOOD HYPERSENSITIVITY; GLUCOCORTICOIDS; HISTAMINE ANTAGONISTS; HUMANS;

EID: 79953071884     PISSN: 00313955     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.pcl.2011.02.006     Document Type: Review

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