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1
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Bock SA, Atkins FM: Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges. J Pediatr 1990;117:561-567.
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Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenge in children with atopic dermatitis
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Sampson HA, Albergo R: Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenge in children with atopic dermatitis. J Allergy Clin Immunol 1984;74:26-33.
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Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents
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Sampson HA, Ho DG: Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents. J Allergy Clin Immunol 1997;100:444-451.
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The natural history of food sensitivity
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Bock SA: The natural history of food sensitivity. J Allergy Clin Immunol 1982;69:173-177.
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A clinical and immunological study of allergy to hen's egg white. III. Allergens in hen's egg white studies by crossed radioimmunoelectrophoresis (CRIE)
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Langeland T: A clinical and immunological study of allergy to hen's egg white. III. Allergens in hen's egg white studies by crossed radioimmunoelectrophoresis (CRIE). Allergy 1982;37:521-530.
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Immunochemical identification of the allergens in egg white
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Hoffman DR: Immunochemical identification of the allergens in egg white. J Allergy Clin Immunol 1983;71:481-486.
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Characterization of four major allergens of hen egg-white by IEF/SDS-PAGE combined with electrophoretic transfer and IgE-immunoautoradiography
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Holen E, Elsayed S: Characterization of four major allergens of hen egg-white by IEF/SDS-PAGE combined with electrophoretic transfer and IgE-immunoautoradiography. Int Arch Allergy Appl Immunol 1990;91:136-141.
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Studies on the atopic allergen in hen's egg. II. Further characterization of the skin reactive fraction in egg-white immunoelectrophoretic studies
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Bleumink E, Young E: Studies on the atopic allergen in hen's egg. II. Further characterization of the skin reactive fraction in egg-white immunoelectrophoretic studies. Int Arch Allergy Appl Immunol 1971;40:72-88.
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Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice
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Bernhisel-Broadbent J, Dintzis HM, Dintzis RZ, Sampson HA: Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice. J Allergy Clin Immunol 1994;93:1047-1059.
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11
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0030793678
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Allergenic activity of heated and ovomucoid-depleted egg white
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Urisu A, Ando H, Morita Y, Wada E, Yasaki T, Yamada K, Komada K, Torii S, Goto M, Wakamatsu T: Allergenic activity of heated and ovomucoid-depleted egg white. J Allergy Clin Immunol 1997;100:171-176.
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Immunochemical and physical properties of peptic-digested ovomucoid
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Matsuda T, Watanabe K, Nakamura R: Immunochemical and physical properties of peptic-digested ovomucoid. J Agric Food Chem 1983;31:942-946.
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Antigenic determinants on ovalbumin and ovomucoid: Comparison of the specificity of IgG and IgE antibodies
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Honma K, Aoyagi M, Saito K, Nishimuta T, Sugimoto K, Tsunoo H, Niimi H, Kohno Y: Antigenic determinants on ovalbumin and ovomucoid: Comparison of the specificity of IgG and IgE antibodies. Jpn J Allergol 1991;40:1167-1175.
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Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: A manual
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Bock SA, Sampson HA, Atkins FM, et al: Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: A manual. J Allergy Clin Immunol 1988;82:986-997.
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Allergenic properties of ovomucoid in man
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Cooke SK, Sampson HA: Allergenic properties of ovomucoid in man. J Immunol 1997;159:2026-2032.
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Cooke, S.K.1
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