IgE to peanut allergen components: Relation to peanut symptoms and pollen sensitization in 8-year-olds

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 65, Issue 9, 2010, Pages 1189-1195

  Asarnoj, A ^a,b   Moverare R ^c,d   Ostblom E ^a,e   Poorafshar, M ^c   Lilja, G ^e   Hedlin, G ^a,b   Van Hage, M ^a   Ahlstedt, S ^a   Wickman, M ^a,e  

^a KAROLINSKA INSTITUTE   (Sweden)

^b KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^c Thermo Fisher Scientific   (United States)

^d UPPSALA UNIVERSITY   (Sweden)

^e SACHS CHILDREN S HOSPITAL   (Sweden)

Author keywords

allergen components; BAMSE; childhood; IgE; peanut

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY;

ARTICLE; CHILD; CONTROLLED STUDY; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; PEANUT ALLERGY; PHENOTYPE; POLLEN; PRIORITY JOURNAL; SCHOOL CHILD; SENSITIZATION;

2S ALBUMINS, PLANT; ANTIGENS, PLANT; ARACHIS HYPOGAEA; BETULA; CHILD; COHORT STUDIES; CROSS REACTIONS; FEMALE; GLYCOPROTEINS; HUMANS; IMMUNOGLOBULIN E; MALE; PEANUT HYPERSENSITIVITY; POLLEN; RHINITIS, ALLERGIC, SEASONAL;

EID: 77955326240     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2010.02334.x     Document Type: Article

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