High protection by grape seed proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation;HAUTE PROTECTION PAR LES PROANTHOCYANIDINES DE PEPINS DE RAISIN CONTRE LA PEROXYDATION DES ACIDES GRAS POLYINSATURES INDUITE

Comptes Rendus de l'Academie des Sciences - Serie III

Volumn 321, Issue 1, 1998, Pages 31-38

  Bouhamidi, Rachid ^a   Prévost, Virginie ^a   Nouvelot, André ^a  

^a UNIVERSITÉ DE CAEN   (France)

Author keywords

Grape seeds; Lipoperoxidation; Polyunsaturated fatty acids; Proanthocyanidins; UV C rays

Indexed keywords

ANTIOXIDANT; EPICATECHIN; EPIGALLOCATECHIN GALLATE; POLYUNSATURATED FATTY ACID; PROANTHOCYANIDIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL CELL; AQUEOUS SOLUTION; ARTICLE; BRAIN MICROSOME; CONCENTRATION RESPONSE; CONTROLLED STUDY; GAS LIQUID CHROMATOGRAPHY; GRAPE; LIPID PEROXIDATION; LIVER MICROSOME; MICELLE; MOUSE; NONHUMAN; PLANT SEED; PROTECTION; ULTRAVIOLET IRRADIATION;

ANIMALIA; VITIS SP.;

EID: 0031884778     PISSN: 07644469     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0764-4469(97)89623-0     Document Type: Article

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