Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey

Food Analytical Methods

Volumn 5, Issue 1, 2012, Pages 162-171

  Soto, María Ernestina ^a,b   Bernal, J ^a   Martín, María Teresa ^a   Higes, Mariano ^c   Bernal, J Luis ^a   Nozal, María Jesús ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b en el Jardín botánico ambiental de la UNAN León   (Nicaragua)

^c Marchamalo   (Spain)

Author keywords

Honey; LC DAD FLD; LC ESI MS; Piceid isomers; Resveratrol isomers; SPE

Indexed keywords

ELECTRODEPOSITION; ELECTROSPRAY IONIZATION; ISOMERS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE SEPARATION;

ANALYTES; DETECTION LIMITS; HONEY; HONEY SAMPLES; LC-DAD-FLD; LC-ESI-MS; LC/ESI-MS; PICEID ISOMERS; RESVERATROL ISOMERS; SPE;

RESVERATROL;

EID: 84855586385     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9231-3     Document Type: Article

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