Determination of products derived from trans-resveratrol UV photoisomerisation by means of HPLC-APCI-MS

Journal of Photochemistry and Photobiology A: Chemistry

Volumn 196, Issue 1, 2008, Pages 44-50

  Montsko, Gergely ^a   Nikfardjam, Martin S Pour ^b   Szabo, Zoltan ^a   Boddi, Katalin ^a   Lorand, Tamas ^a   Ohmacht, Robert ^a   Mark, Laszlo ^a  

^a UNIVERSITY OF PÉCS   (Hungary)

^b Staatl Lehr und Versuchsanstalt für Wein und Obstbau ^*  (Germany)

Author keywords

3,4 ,5 Trihydroxy diphenylacetylene; LC MS MS; Photoisomerisation; Resveratrol; Stilbene

Indexed keywords

EID: 41049098992     PISSN: 10106030     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jphotochem.2007.11.011     Document Type: Article

References (26)

1. Loredana La Torre G., Laganá G., Bellocco E., Vilasi F., Salvo F., and Dugo G. Food Chem. 85 (2004) 259
2. Palomino O., Gómez-Serranillos M.P., Slowing K., Carratero E., and Villar A. J. Chromatogr. A 870 (2000) 449
3. Lee S.S., Lee S.M., Kim M., Cheong Y.K., and Lee J. Food Res. Int. 37 (2004) 247
4. Donelly L.E., Newton R., Kennedy E., Fenwick P.S., Leung R.H.F., Ito K., Russel R.E.K., Barnes P.J., and Physiol J. Lung Cell. Mol. Physiol. 287 (2004) 774
5. Liu H.S., Pan C.E., Yang W., and Liu X.M. World J. Gastroenterol. 7 (2003) 1474
6. Hung L.M., Chen J.K., Huang S.S., Lee R.-S., and Su M.J. Cardiovasc. Res. 47 (2000) 549
7. Huang K.S., Lin M., and Cheng G.F. Phytochemistry 58 (2001) 357
8. Zhuang H., Kim Y.S., Koehler R.C., and Dore S. Ann. N.Y. Acad. Sci. 993 (2003) 276
9. Sun A.Y., Simonyi A., and Sun G.Y. Biol. Med. 32 4 (2002) 314
10. Wu J.M., Wang Z.R., Hsieh T.C., Bruder J.L., Zou J.G., and Huang Y.Z. Int. J. Mol. Med. 8 1 (2001) 3
11. Poussier B., Cordova A.C., Becquemin J.P., and Sumpio B.E. J. Vasc. Surg. 42 6 (2005) 1190
12. Goldberg D.M., Ng E., Karumanchiri A., Yan J., and Diamandis E.P. J. Chromatogr. A 708 (1995) 89
13. Hanzlíková I.K., Melzoch K., Filip V., and Smidrkal J. Food Chem. 87 (2004) 151
14. Trela B.C., and Waterhouse A.L. J. Agric. Food Chem. 44 (1996) 1253
15. Ratola N., Faria J.L., and Alves A. Food Technol. Biotechnol. 42 2 (2004) 125
16. Rodríguez-Bernaldo de Quirós A., López-Hernández J., Ferraces-Casais P., and Lage-Yusty M.A. J. Sep. Sci. 30 9 (2007) 1262
17. Counet C., Callemien D., and Collin S. Food Chem. 98 4 (2006) 649
18. Stecher G., Huck C.W., Popp M., and Bonn G.K. J. Anal. Chem. 371 (2001) 73
19. Flamini R. Mass Spectrom. Rev. 22 4 (2003) 218
20. Gu X., Chu Q., and O'Dwyer M. J. Chromatogr. A 881 (2000) 474
21. Luan T., Li G., and Zhang Z. Anal. Chim. Acta 424 (2000) 19
22. Szabó Z., Ohmacht R., Huck C.W., Stögl W.M., and Bonn G.K. J. Sep. Sci. 28 (2005) 313
23. Mark L., Pour Nikfardjam M.S., Avar P., and Ohmacht R. J. Chromatogr. Sci. 43 (2005) 445
24. Hernandez J.P., Losada P.P., Sanches-silva A.T., and Lage-Yusty M.A. Eur. Food Res. Technol. 225 (2007) 789
25. Montoro P., Piacente S., Oleszek W., and Pizza C. J. Mass Spectrom. 39 (2004) 1131
26. Vicinelli V., Ceroni P., Maestri M., Lazzari M., Balzani V., Lee S.K., van Heyst J., and Vogtle F. Org. Biomol. Chem. 2 (2004) 2207