Determination of stilbenes in Sicilian pistachio by high-performance liquid chromatographic diode array (HPLC-DAD/FLD) and evaluation of eventually mycotoxin contamination

Food Chemistry

Volumn 107, Issue 1, 2008, Pages 483-488

  Grippi, Francesca ^a   Crosta, Lucia ^a   Aiello, Gioacchino ^a   Tolomeo, Manlio ^b   Oliveri, Francesca ^a   Gebbia, Nicola ^a   Curione, Alice ^a  

^a CoRiBiA ^*  (Italy)

^b UNIVERSITY OF PALERMO   (Italy)

Author keywords

HPLC DAD FLD; Mycotoxin; Pistacia vera L.; Sicilian pistachio; Stilbenes; trans Resveratrol; trans Resveratrol 3 O glucoside (trans Piceid)

Indexed keywords

MYCOTOXIN; PICEID; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; CHEMICAL STRUCTURE; DIODE; FUNGAL CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PISTACHIO; SYNTHESIS;

ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; PISTACIA VERA;

EID: 35448940390     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.079     Document Type: Article

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