Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties

Journal of the Science of Food and Agriculture

Volumn 92, Issue 3, 2012, Pages 673-678

  Mejía Agüero, Luisa Elena ^a,b   Galeno, Florangel ^b   Hernández Hernández, Oswaldo ^b   Matehus, Juan ^a   Tovar, Juscelino ^b,c  

^a Fundacion Instituto de Estudios Avanzados IDEA   (Venezuela)

^b UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

^c LUND UNIVERSITY   (Sweden)

Author keywords

Amylolysis rate; Amylose content; Cassava starch; Flours; Resistant starch

Indexed keywords

MANIHOT ESCULENTA;

ALPHA AMYLASE PANCREAS ISOENZYME; AMYLOSE; GEL; PROTEIN INTAKE; STARCH; VEGETABLE PROTEIN;

ANIMAL; BIOSYNTHESIS; CHEMISTRY; CLUSTER ANALYSIS; CROP; ENZYMOLOGY; FOOD HANDLING; GEL; HARDNESS; HYDROLYSIS; KINETICS; MANIHOT; METABOLISM; PHASE TRANSITION; PHYLOGENY; PIG; PLANT ROOT; PROTEIN INTAKE; SPECIES DIFFERENCE; VENEZUELA;

AMYLOSE; ANIMALS; CLUSTER ANALYSIS; CROPS, AGRICULTURAL; DIETARY PROTEINS; FOOD HANDLING; GELS; HARDNESS; HYDROLYSIS; KINETICS; MANIHOT; PANCREATIC ALPHA-AMYLASES; PHASE TRANSITION; PHYLOGENY; PLANT PROTEINS; PLANT ROOTS; SPECIES SPECIFICITY; STARCH; SUS SCROFA; VENEZUELA;

EID: 84855349338     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4629     Document Type: Article

References (38)

1. Santisopasri V, Kurotjanawong K, Chotineeranat S, Piyachomkwan K, Sriroth K and Oates CG, Impact of water stress on yield and quality of cassava starch. Ind Crop Prod 13: 115-129 (2001).
2. Aryee F, Oduro I, Ellis W and Afuakwa J, The physicochemical properties of flour samples from the roots of 31 varieties of cassava. Food Control 17: 916-922 (2006).
3. Granito M, Torres A and Guerra MD, Desarrollo y evaluación de una pasta a base de trigo, maíz, yuca y frijol. Interciencia 28: 372-379 (2003).
4. Suja G, John KS, Sreekumar J and Srinivas T, Short-duration cassava genotypes for crop diversification in the humid tropics: growth dynamics, biomass, yield and quality. J Sci Food Agric 90: 188-198 (2010).
5. Blanco-Metzler A, Tovar J and Fernández-Piedra M, Caracterización nutricional de los carbohidratos y composición centesimal de raíces y tubérculos tropicales cocidos, cultivados en Costa Rica. Arch Latinoam Nutr 54: 1-10 (2004).
6. Nabeshisma EH and Grosman MVE, Functional properties of pregelatinized and cross-linked cassava starch obtained by extrusion with sodium trimetaphosphate. Carbohydr Polym 45: 347-353 (2001).
7. Pérez E, Lárez M, González Z and Tovar J, Production and characterization of cassava (Manihot esculenta CRANTZ) flours using different thermal treatments. Interciencia 32: 615-619 (2007).
8. Torres E and Pacheco E, Evaluación nutricional, física y sensorial de panes de trigo, yuca y queso llanero. Rev Chilena Nutr 34: 133-141 (2007).
9. Vatanasuchart N, Naivikul O, Charoenrein S and Sriroth K, Molecular properties of cassava starch modified with different UV irradiations to enhance baking expansion. Carbohydr Polym 61: 80-87 (2005).
10. Papong S and Malakul P, Life-cycle energy and environmental analysis of bioethanol production from cassava in Thailand. Bioresour Technol 101: S112-S118 (2010).
11. Chatakanonda P, Chinachoti P, Sriroth K, Piyachomkwan K, Chotineeranat S, Tang HR, et al, The influence of time and conditions of harvest on the functional behaviour of cassava starch-a proton NMR relaxation study. Carbohydr Polym 53: 233-240 (2003).
12. Sriroth K, Santisopasri V, Petchalanuwat C, Kurotjanawong K, Piyachomkwan K and Oates CG, Cassava starch granule structure-function properties: influence of time and conditions at harvest on four cultivars of cassava starch. Carbohydr Polym 38: 161-170 (1999).
13. Sriroth K, Piyachomkwan K, Santisopasri V and Oates CG, Environmental conditions during root development: Drought constraint on cassava starch quality. Euphytica 120: 95-101 (2001).
14. Wickramasinghe H, Takigawa S, Matsuuraendo C, Yamauchi H and Noda T, Comparative analysis of starch properties of different root and tuber crops of Sri Lanka. Food Chem 112: 98-103 (2009).
15. Holm J, Bjorck I, Drews A and Asp NG, A rapid method for the analysis of starch. Starch-Starke 38: 224-226 (1986).
16. Holm J, Björck I, Asp N-G, Sjöberg L and Lundquist I, Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat. J Cereal Sci 3: 193-206 (1985).
17. Goni I, Garcia-Diz L, Manas E and Saura-Calixto F, Analysis of resistant starch: A method for foods and food products. Food Chem 56: 445-449 (1996).
18. Tovar J, Fibra dietética en Iberoamérica: Tecnología y Salud, in Métodos para la determinación de almidón en los alimentos, ed. by Lajolo FM, Saura-Calixto F, Witting E and Wenzel E. Varela Press Ltd, Sao Paulo, pp. 143-154 (2001).
19. Juliano BO, A simplified assay for milled-rice amylose. Cereal Sci Today 16: 334-360 (1971).
20. Yeh AI and Yeh SL, Some characteristics of hydroxypropylated and cross-linked rice starch. Cereal Chem 70: 596-601 (1993).
21. Ward JH, Hierarchical grouping to optimize an objective function. J Am Stat Assoc 58: 236-244 (1963).
22. Braun H, Fontes PCR, Finger FL, Busato C and Cecon PR, Carbohydrates and dry matter in tubers of potato cultivars as affected by nitrogen doses. Cienc Agrotec 34: 285-293 (2010).
23. Wanasundera JPD and Ravindran G, Nutritional assessment of yam (Dioscorea alata) tubers. Plant Food Hum Nutr 46: 33-39 (1994).
24. Zhang Z, Wheatley CC and Corke H, Biochemical changes during storage of sweet potato roots differing in dry matter content. Postharvest Biol Technol 24: 317-325 (2002).
25. Niba LL, Bokanga MM, Jackson EL, Schlimme DS and Li BW, Physicochemical properties and starch granular characteristics of flour from various Manihot esculenta (Casssava) genotypes. J Food Sci 67: 1701-1705 (2001).
26. Romay G, Matehus J, Gerstl A, Rueda R and Santana MA, Almidón modificado de yuca como sustituto económico del agente solidificante para medios de cultivo de tejidos vegetales. Interciencia 31: 686-689 (2006).
27. Sriburi P, Hill SE and Barclay F, Depolymerisation of cassava starch. Carbohydr Polym 38: 211-218 (1999).
28. Gallant DJ, Bewa H, Buy QH, Bouchet B, Szylit O and Sealy L, On ultra-structural and nutritional aspects of some tropical tuber starches. Starch-Starke 34: 255-262 (1982).
29. Defloor I, Dehing I and Delcour JA, Physico-chemical properties of cassava starch. Starch-Starke 50: 58-64 (1998).
30. Freitas RA, Paula RC, Feitosa JPA, Rocha S and Sierakowski MR, Amylose contents, rheological properties and gelatinization kinetics of yam (Dioscorea alata) and cassava (Manihot utilissima) starches. Carbohydr Polym 55: 3-8 (2004).
31. Gunaratne A and Hoover R, Effect of heat-moisture treatment on the structure and physicochemical properties of tuber and roots starches. Carbohydr Polym 49: 425-437 (2002).
32. Valetudie JC, Colonna P, Bouchet B and Gallant DJ, Hydrolysis of tropical tuber starches by bacterial and pancreatic alpha-amylases. Starch-Starke 45: 270-276 (1993).
33. Charles AL, Sriroth K and Huang TC, Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes. Food Chem 92: 615-620 (2005).
34. Mutungi C, Rost F, Onyango C, Jaros D and Rohm H, Crystallinity, thermal and morphological characteristics of resistant starch Type III produced by hydrothermal treatment of debranched cassava starch. Starch-Starke 61: 634-645 (2009).
35. Englyst HN, Kingman SM and Cummings JH, Classification and measurement of nutritionally important starch fractions. Eur J Clin Nutr 46: S33-S55 (1992).
36. Morita T, Ito Y, Brown IL, Ando R and Kiriyama S, In vitro and in vivo digestibility of native maize starch granules varying in amylose contents. J AOAC Int 90: 1628-1634 (2007).
37. Tovar J, Björck I and Asp NG, On the nutritional properties of starch and dietary fiber in cassava bread. Nutr Rep Int 39: 1237-1246 (1989).
38. Tovar J, Melito C, Herrera E, Rascón A and Perez E, Resistant starch formation does not parallel syneresis tendency in different starch gels. Food Chem 76: 455-459 (2002).