Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes

Food Chemistry

Volumn 92, Issue 4, 2005, Pages 615-620

  Charles, Albert Linton ^a   Sriroth, Klanarong ^b   Huang, Tzou Chi ^a  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Cassava genotypes; Cyanidric acid; Mineral; Mineral composition; Phytic; Proximate composition

Indexed keywords

CALCIUM; CARBOHYDRATE; COPPER; HYDROGEN CYANIDE; IRON; LIPID; MAGNESIUM; MANGANESE; MINERAL; PHOSPHORUS; PHYTIC ACID; POTASSIUM; PROTEIN; SODIUM; ZINC;

ARTICLE; ASH; CASSAVA; CHEMICAL COMPOSITION; CORRELATION COEFFICIENT; ENERGY; GENOTYPE; MOISTURE;

MANIHOT ESCULENTA;

EID: 17444416738     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.024     Document Type: Article

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