Development and evaluation of wheat, corn, cassava and beans pasta;Desarrollo y evaluación de una pasta a base de trigo, maíz, yuca y frijol

Interciencia

Volumn 28, Issue 7, 2003, Pages 372-379+426

  Granito, Marisela ^a   Torres, Alexia ^a   Guerra, Marisa ^a,b  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

^b UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; ATMOSPHERIC HUMIDITY; DIGESTIVE SYSTEM; DRYING; FOOD PROCESSING; NUTRITION; OILS AND FATS; PROTEINS;

SENSORIAL ACCEPTABILITY;

FOOD PRODUCTS;

MANIHOT ESCULENTA; TRITICUM AESTIVUM; VIGNA SINENSIS; ZEA MAYS;

EID: 0242332832     PISSN: 03781844     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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