The physicochemical properties of flour samples from the roots of 31 varieties of cassava

Food Control

Volumn 17, Issue 11, 2006, Pages 916-922

  Aryee, F N A ^a   Oduro, I ^a   Ellis, W O ^a   Afuakwa, J J ^b  

^a KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Ghana)

^b CSIR CROPS RESEARCH INSTITUTE   (Ghana)

Author keywords

Cassava flour; Physiochemical properties

Indexed keywords

ANIMALIA; MANIHOT ESCULENTA;

EID: 33646114055     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.06.013     Document Type: Article

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