Selection of an Edible Starch Coating for Minimally Processed Strawberry

Food and Bioprocess Technology

Volumn 3, Issue 6, 2010, Pages 834-842

  Garcia, Lorena Costa ^a   Pereira, Leila Mendes ^a   de Luca Sarantópoulos, Claire I G ^b   Hubinger, Miriam Dupas ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Cassava starch; Edible coating; Minimal processing; Potassium sorbate; Respiration rate; Strawberry

Indexed keywords

CASSAVA STARCH; EDIBLE COATING; MINIMAL PROCESSING; POTASSIUM SORBATE; RESPIRATION RATE; STRAWBERRY;

CONCENTRATION (PROCESS); FOOD ADDITIVES; FRUITS; MECHANICAL PROPERTIES; POTASSIUM; RATING; STARCH; WATER VAPOR;

COATINGS;

FRAGARIA X ANANASSA; MANIHOT ESCULENTA;

EID: 78650176586     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0313-9     Document Type: Article

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