Demographic and design effects on beef sensory scores given by Korean and Australian consumers

Australian Journal of Experimental Agriculture

Volumn 48, Issue 11, 2008, Pages 1387-1395

  Hwang, I H ^a   Polkinghorne, R ^b   Lee, J M ^a   Thompson, J M ^c  

^a National Institute of Animal Science   (South Korea)

^b Marrinya Agricultural Enterprises   (Australia)

^c UNIVERSITY OF NEW ENGLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CATTLE; CLIPPING; CONSUMPTION BEHAVIOR; DATABASE; DEMOGRAPHY; DESIGN; EXPERIMENTAL STUDY; MORTALITY; MUSCLE; SAMPLING; SENSORY SYSTEM;

EID: 54049098326     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA05113     Document Type: Article

References (14)

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