메뉴 건너뛰기




Volumn 32, Issue 12, 2009, Pages 2146-2151

Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography

Author keywords

Acylated anthocyanin; HSCCC; Purple sweet potato; Separation and purification

Indexed keywords

ACYLATED ANTHOCYANIN; CHEMICAL STRUCTURE; CRUDE EXTRACT; CYANIDIN; GLUCOPYRANOSIDE; HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY; HSCCC; PREPARATIVE ISOLATION; PURPLE SWEET POTATO; PURPLE SWEET POTATOES; SEPARATION AND PURIFICATION; TWO-PHASE SOLVENT SYSTEM;

EID: 67649957780     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900038     Document Type: Article
Times cited : (52)

References (24)
  • 17
    • 0004937351 scopus 로고
    • Modern Countercurrent Chromatography
    • Conway, W. D, Petroski, R. J, Eds, American Chemical Society: Washington, DC
    • Conway, W. D., Petroski, R. J. (Eds.), Modern Countercurrent Chromatography; ACS Symposium Series 593; American Chemical Society: Washington, DC, 1995.
    • (1995) ACS Symposium Series , vol.593


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.