Scientific evidence in support of the health benefits of wine

Acta Horticulturae

Volumn 754, Issue , 2007, Pages 577-586

  Mazza, G ^a  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Alcohol; Anticarcinogenic; Antioxidant capacity; Clinical trials; Coronary heart disease; Epidemiological evidence; Flavonoids; Hdl; In vitro studies; In vivo studies; Ldl; Low density lipoprotein oxidation; Polyphenols

Indexed keywords

ANIMALIA;

EID: 70449428571     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.754.77     Document Type: Conference Paper

References (39)

1. Ajani, U.A., Hennekens, C.H., Spelsberg, A. and Manson, J.E. 2000. Alcohol consumption and risk of type 2 diabetes mellitus among US male physicians. Arch. Intern. Med. 160: 1025-1030.
2. Balkau, B., Randrianjohany, A., Papoz, L. and Eschwege, E. 1991. A prospective study of alcohol use and non-insulin-dependent diabetes mellitus. Am J Epidemiol. 134:1469- 1470.
3. Caccetta, R., Croft, K., Beilin, L. and Puddey, I.B. 2000. Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability. Am J Clin Nutr 71:67-74.
4. Corrao, G., Rubbiati, L., Bagnardi, V., Zambon, A. and Poikolainen, K. 2000. Alcohol and coronary heart disease: a meta-analysis. Addiction 95:1505-1523.
5. de Gaetano, G., Di Castelnuovo, A., Rotondo, S., Iacoviello, L. and Donati, M.B. 2002. A meta-analysis of studies on wine and beer and cardiovascular disease. Pathophysiol Haemost Thromb 32:353-355. (Pubitemid 37490570)
6. Dennis, L.K. 2000. Meta-analysis for combining relative risks of alcohol consumption and prostate cancer. Prostate 42:56-66.
7. Dennis, L.K. and Hayes, R.B. 2001. Alcohol and prostate cancer. Epidemiol Rev. 23:110- 4.
8. De Oliveira, E., Silva, E.R., Foster, D., McGee Harper, M., Seidman, C.E., Smith, J.D., Breslow, J.L. and Brinton, E.A. 2000. Alcohol consumption raises HDL cholesterol levels by increasing the transport rate of apolipoproteins A-I and A-II. Circulation 102: 2347-2352.
9. Demrow, H.S. and Folts, J.D. 1995. Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries. Circulation 91:1182-8.
10. Di Castelnuovo, A., Rotondo, S., Iacoviello, L., Donati, M.B. and de Gaetano, G. 2002. Meta-analysis of wine and beer consumption in relation to vascular risk. Circulation 105:2836-44.
11. Dufouil, C., Ducimetiere, P. and Alperovitch, A. 1997. Sex differences in the association between alcohol consumption and cognitive performance. Am J Epidemiol 146:405- 12.
12. Elias, P.K., Elias, M.F., D'Agostino, R.B., Silbershatz, H. and Wolf, P.A. 1999. Alcohol consumption and cognitive performance in the Framingham Heart Study. Am J Epidemiol 150:580-9.
13. Estruch, R., Sacanella, E., Badia, E., Antúnez, E., Nicolás, J.M., Fernández-Solá, J., Rotilio, D., de Gaetano, G., Rubin, E. and Urbano-Márquez, A. 2004. Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers. Atherosclerosis 175:117-125.
14. Folts, J.D. 1998. Antithrombotic potential of grape juice and red wine for preventing heart attacks. Pharmaceutical Biology 36:S21-S27.
15. Folts, J.D. 2002. Potential health benefits from the flavonoids in grape products on vascular disease. Adv Exp Med Biol. 505:95-111.
16. Frankel, E. N., Kanner, J., German, J. B., Parks, E. and Kinsella, J.E. 1993. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet. 341: 454-457.
17. Freedman, J.E., Parker, C. 3rd, Li, L., Perlman, J.A., Frei, B., Ivanov, V., Deak, L.R., Iafrati, M.D. and Folts, J.D. 2001. Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release. Circulation 103:2792- 8.
18. Fuhrman, B. and Aviram, M. 2001. Flavonoids protect LDL from oxidation and attenuate atherosclerosis. Curr Opin Lipidol. 12(1):41-8.
19. Goldberg, I.J. 2003. To drink or not to drink? N. Engl. J. Med. 348: 163-164.
20. Hebert, L.E., Scherr, P.A., Beckett, L.A., Albert, M.S., Rosner, B., Talor, J.O. and Evans, D.A. 1993. Relation of smoking and low-to-moderate alcohol consumption to change in cognitive function: a longitudinal study in a defined community of older persons. Am J Epidemiol. 137: 881-891.
21. Howard, B.V. and Kritchevsky, D. 1997. Phytochemicals and cardiovascular disease: A statement for healthcare professionals from the American Heart Association. Circulation 95: 2591-2593.
22. Linn, S., Carroll, M., Johnson, C., Fulwood, R., Kalsbeek, W. and Briefel, R. 1993. Highdensity lipoprotein cholesterol and alcohol consumption in US white and black adults: data from NHANESII. Am J Public Health 83: 811-816.
23. Mazza, G. 1995. Anthocyanins in grapes and grape products. Crit. Rev. Food Sci. Nutrition 35(4): 341-371.
24. Mazza, G. and Miniati, E. 1993. Anthocyanins in Fruits, Vegetables and Grains. CRC Press Inc., Boca Raton, FL, 362 pp. ISBN 0-8493-0172-6.
25. Mukamal, K.J., Kuller, L.H., Fitzpatrick, A.L., Longstreth, Jr. W.T., Mittleman, M.A. and Siscovick, D.S. 2003. Prospective study of alcohol consumption and risk of dementia in older adults. J.A.M.A. 289:1405-13.
26. Nigdikar, S.V., Williams, N.R., Griffin, B.A. and Howard, A.N. 1998. Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo. Am. J. Clin. Nutr. 68: 258-265.
27. Reynolds, K., Lewis, L.B., Nolen, J.D.L., Kinney, G.L., Sathya, B. and He, J. 2003. Alcohol consumption and risk of stroke. A meta-analysis. J.A.M.A. 289: 579-588.
28. Rimm, E.B., Chan, J., Stampfer, M.J., Colditz, G.A. and Willett, WC. 1995. Prospective study of cigarette smoking, alcohol use, and the risk of diabetes in men. BMJ. 310:555-559.
29. Rimm, E.B., Williams, P., Fosher, K., Criqui, M., and Stampfer, M.J. 1999. Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors. BMJ 319:1523-1528.
30. Rimm, E.B. and Stampfer, M.J. 2002. Wine, beer, and spirits: are they really horses of a different color? Circulation 105:2806-7.
31. Ruitenberg, A., van Swieten, J.C., Witteman, J.C.M., Mehta, K.M., van Duijn, C.M., Hofman, A. and Breteler, M.M. 2002. Alcohol consumption and risk of dementia: the Rotterdam Study. Lancet 359:281-286. (Pubitemid 34119290)
32. Soleas, G.J., Diamandis, E.P. and Goldberg, D.M. 1997. Resveratrol: A molecule whose time has come? And gone? Clinical Biochemistry 30:91-113.
33. Schoonen, W.M., Salinas, C.A., Kiemeney, L.A. and Stanford, J.L. 2005. Alcohol consumption and risk of prostate cancer in middle-aged men. Int. J. Cancer 113(1): 133-140.
34. Tsang, C., Higgins, S., Duthie, G.G., Duthie, S.J., Howie, M., Mullen, W., Lean, M.E.J. and Crozier, A. 2005. The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers. British Journal of Nutrition 93, 233-240.
35. Tsumara, K., Hayashi, T., Suetmatsu, C., Endo, G., Fujii, S. and Okada, K. 1999. Daily alcohol consumption and the risk of type 2 diabetes in Japanese men. Diabetes Care 22:1432-1437.
36. Vincent, A., Rifici, PhD, Elias, M., Stephan, M.D., Stephen, H., Schneider, M.D., Avedis, K. and Khachadurian, M.D. 1999. Red Wine Inhibits the Cell-Mediated Oxidation of LDL and HDL. J. Am. Coll. Nutr. 18:137-143.
37. Wannamethee, S.G., Camargo, C.A. Jr, Manson, J.E., Willett, W.C. and Rimm, E.B. 2003. Alcohol drinking patterns and risk of type 2 diabetes mellitus among younger women. Arch Intern Med 163: 1329-1336.
38. Waterhouse, A.L. and Teissedre, P.L. 1997. Levels of phenolics in Californian varietal wines. In Wine: Nutritional and Therapeutic Benefits. Watkins, T.R. Ed., American Chemical Society, Washington D.C., pp. 12-23.
39. Wei, M., Gibbons, L.W., Mitchell, T.L., Kampert, J.B., Stern, M.P. and Blair, S.N. 2000. Low fasting plasma glucose level as a predictor of cardiovascular disease and allcause mortality. Circulation 101(17): 2047-2052.