Determination of acylated anthocyanin in human urine after ingesting a purple-fleshed sweet potato beverage with various contents of anthocyanin by LC-ESI-MS/MS

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 10, 2006, Pages 2540-2543

  Oki, Tomoyuki ^a   Suda, Ikuo ^a   Terahara, Norihiko ^b   Sato, Maki ^c   Hatakeyama, Minoru ^c  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b MINAMI KYUSHU UNIVERSITY   (Japan)

^c SAKURA INC   (Japan)

Author keywords

Absorption; Anthocyanin; Human study; Ipomoea batatas; Sweet potato

Indexed keywords

BEVERAGES; BODY FLUIDS; CONCENTRATION (PROCESS);

ANTHOCYANIN; HUMAN STUDY; IPOMOEA BATATAS; SWEET POTATO;

PHENOLS;

ANTHOCYANIN; GLUCOSIDE; PEONIDIN 3 GLUCOSIDE; PEONIDIN 3-GLUCOSIDE;

ACETYLATION; ARTICLE; BEVERAGE; CHEMISTRY; CLINICAL TRIAL; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; SWEET POTATO; URINE;

ACETYLATION; ANTHOCYANINS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCOSIDES; HUMANS; IPOMOEA BATATAS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

IPOMOEA BATATAS;

EID: 33750444244     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60187     Document Type: Article

References (8)

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