Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes

Journal of the Science of Food and Agriculture

Volumn 92, Issue 2, 2012, Pages 418-426

  Mateos, Hintsa T ^a   Lewandowski, Paul A ^b   Su, Xiao Q ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

Abalone; Desaturase; Digestive gland; Elongase; Fish oil; Flaxseed oil; Gas liquid chromatography; Gonad; Muscle; N 3 fatty acids

Indexed keywords

ACYL COENZYME A DESATURASE; FATTY ACID; FISH OIL; LINSEED OIL;

ANIMAL; ANIMAL FOOD; AQUACULTURE; ARTICLE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DRUG EFFECT; FEMALE; GASTROINTESTINAL TRACT; GENE EXPRESSION REGULATION; GENETICS; GONAD; METABOLISM; MOLLUSC; MUSCLE;

ANIMAL FEED; ANIMALS; AQUACULTURE; DIET; FATTY ACID DESATURASES; FATTY ACIDS; FEMALE; FISH OILS; GASTROINTESTINAL TRACT; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GONADS; LINSEED OIL; MOLLUSCA; MUSCLES;

HALIOTIDAE;

EID: 83255187307     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4594     Document Type: Article

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