Dietary fish oil supplements increase tissue n-3 fatty acid composition and expression of delta-6 desaturase and elongase-2 in Jade Tiger hybrid abalone

Lipids

Volumn 46, Issue 8, 2011, Pages 741-751

  Mateos, Hintsa T ^a   Lewandowski, Paul A ^b   Su, Xiao Q ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

Abalone; Desaturase; Digestive gland; Elongase; Fatty acid composition; Fish oil; Gas liquid chromatography; Gene expression; Gonad; Muscle; n 3 Fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ELONGASE 2; ENZYME; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEOYL COENZYME A DESATURASE; OMEGA 3 FATTY ACID; UNCLASSIFIED DRUG;

ABALONE; ANATOMICAL VARIATION; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; EXOCRINE GLAND; FATTY ACID ANALYSIS; GONAD; LIPID COMPOSITION; MUSCLE; NONHUMAN; PROTEIN EXPRESSION;

ACETYLTRANSFERASES; ANIMALS; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FISH OILS; LINOLEOYL-COA DESATURASE; MOLLUSCA; TISSUE DISTRIBUTION;

HALIOTIDAE;

EID: 79961208239     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-011-3565-x     Document Type: Article

References (55)

1. JL Breslow 2006 n-3 Fatty acids and cardiovascular disease Am J Clin Nutr 83 1477S 1482S 16841857 1:CAS:528:DC%2BD28XlvVOltr8%3D (Pubitemid 44713088)
2. B Rasmussen B Vessby M Uusitupa L Berglund E Pedersen G Riccardi AA Rivellese L Tapsell K Hermansen 2006 Effects of dietary saturated, monounsaturated and n-3 fatty acids, on blood pressure in healthy subjects Am J Clin Nutr 83 221 226 16469978 1:CAS:528:DC%2BD28Xhs1ehs7g%3D (Pubitemid 44713181)
3. LJ Schwellenbach KL Olson KJ McConnell RS Stolcpart JD Nash JA Merenich Clinical Pharmacy Cardiac Risk Service Study Group 2006 The triglyceride- lowering effects of a modest dose of docosahexaenoic acid alone vs in combination with low dose eicosapentaenoic acid alone versus in combination with low dose eicosapentaenoic acid in patients with coronary artery disease and elevated triglycerides J Am Coll Nutr 25 480 485 17229894 1:CAS:528: DC%2BD2sXhvFKgtbo%3D (Pubitemid 46175663)
4. Y Kimura S Kono K Toyomura J Nagano T Mizoue MA Moore R Mibu M Tanaka Y Kakeji Y Maehara T Okamura K Ikejiri K Futami Y Yasunami T Maekawa K Takemaka H Ichimiya N Imaizumi 2007 Meat, fish and fat intake in relation to subsite-specific risk colorectal cancer: The Fukuoka Colorectal Cancer Study Cancer Sci 98 590 597 17425596 10.1111/j.1349-7006.2007.00425.x 1:CAS:528:DC%2BD2sXksVWmtr0%3D (Pubitemid 46562752)
5. K Kuriki K Hirose K Wakai H Ito T Suzuki A Hiraki T Saito H Iwata M Tatematsu K Tajima 2007 Breast cancer risk and erythrocyte compositions of n-3 highly unsaturated fatty acids in Japanese Int J Cancer 121 377 385 17354239 10.1002/ijc.22682 1:CAS:528:DC%2BD2sXmslOlt7c%3D (Pubitemid 46917708)
6. MC Morris DA Evans CC Tangney JL Bienias RS Wilson 2005 Fish consumption and cognitive decline with age in a large community study Arch Neurol 62 1849 1853 16216930 10.1001/archneur.62.12.noc50161 (Pubitemid 41785078)
7. Su KP, Huang SY, Chiu TH, Huang KC, Huang CL, Chang HC, Pariante CM (2008) Omega-3 fatty acids for major depressive disorder during pregnancy: results from a randomized, double-blind, placebo-controlled trial. J Clin Psychiatry 69: 644-651 (Pubitemid 351792341)
8. 2 study Am J Clin Nutr 85 803 807 17344503 (Pubitemid 46393513)
9. Dunstan GA, Valkman JK, Maguire GB (1999) Optimisation of essential lipids in artificial feeds for Australian abalone. Fisheries Research and Development Corporation Final Report. CSIRO marine research project no 94/85, 68
10. GA Dunstan HJ Baillie SM Barrett JK Volkman 1996 Effect of diet on the lipid composition of wild and cultured abalone Aquaculture 140 115 127 10.1016/0044-8486(95)01191-9 1:CAS:528:DyaK28XjvV2hurs%3D (Pubitemid 126653007)
11. Nichols PD, Virtue P, Mooney BD, Elliott NG, Yearsley GK (1998) Seafood the good food: the oil (fat) content and composition of Australian commercial fisheries, shellfish and crustaceans. CSRO Marine Research
12. XQ Su KN Antonas D Li 2004 Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone Int J Food Sci Nutr 55 148 154 10.1080/09637480410001666469 (Pubitemid 38263011)
13. D'Abramo LR, Conklin DE, Akiyama DE (1997) Triacylglycerols and fatty acids. Crustacean nutrition. Advances in world aquaculture. The World Aquaculture Society 6:71-84
14. Sargent JR, Tocher DR, Bell JG (2002) The lipids. Fish nutrition. Academic Press, San Diego, pp 181-257
15. X Wei M Kangsen Z Wenbing L Zhiguo T Beping MA Hongming A Qinghui 2004 Influence of dietary lipid sources on growth and fatty acid composition of juvenile abalone, Haliotis discus hannai Ino J Shellfish Res 127 29 40
16. Durazo-Beltran, D'Abramo ELR, Toro-Vazquezc JF, Vasquez-Pelaezd C, Viana MT (2003) Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens). Aquaculture 224:257-270 (Pubitemid 36610607)
17. X Zheng DR Tocher CA Dickson JG Bell AJ Teale 2004 Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar) Aquaculture 236 467 483 10.1016/j.aquaculture.2004.02.003 1:CAS:528:DC%2BD2cXktVCitro%3D (Pubitemid 38629982)
18. I Seiliez S Panseat S Kaushik P Bergot 2001 Cloning, tissue distribution and nutritional regulation of a Δ6-desaturase-like enzyme in rainbow trout Comp Biochem Physiol 130B 83 93 1:CAS:528:DC%2BD3MXltlyru7w%3D (Pubitemid 32695338)
19. N Hastings M Agaba DR Tocher MJ Leaver JR Dick JR Sargent AJ Teale 2001 A vertebrate fatty acid desaturase with Δ5 and Δ6 activities Proc Natl Acad Sci USA 98 14304 14309 11724940 10.1073/pnas.251516598 1:CAS:528:DC%2BD3MXptFClsbw%3D (Pubitemid 33121387)
20. Hastings N, Agaba MK, Zheng X, Tocher DR, Dick JR, Dickson C, Teale AJ (2004) Molecular cloning and functional characterization of fatty acyl desaturase and elongase cDNAs involved in the production of eicosapentaenoic and docosahexanoic acids from α-linolenic acid in Atlantic salmon (Salmo salar). Mar Biotechnol 6:463-474 (Pubitemid 40580413)
21. M Agaba DR Tocher CA Dickson JR Dick AJ Teale 2004 Zebra fish cDNA encoding multifunctional fatty acid elongase involved in production of eicosapentaenoic (20:5n-3) and docosahexaenoic (22:6n-3) acids Mar Biotechnol 6 251 261 15129327 10.1007/s10126-003-0029-1 1:CAS:528:DC%2BD2cXlsFOls70%3D (Pubitemid 40653949)
22. MK Agaba DR Tocher X Zheng CA Dickson JR Dick AJ Teale 2005 Cloning and functional characterisation of polyunsaturated fatty acid elongases of marine and freshwater teleost fish Comp Biochem Physiol B 142 342 352 16183312 10.1016/j.cbpb.2005.08.005 (Pubitemid 41446260)
23. J Folch M Lees GH Sloane Stanley 1957 A simple method for the isolation and purification of total lipids from animal tissues J Biol Chem 226 497 509 13428781 1:STN:280:DyaG2s%2FnsFCjtw%3D%3D
24. AJ Sinclair K O'Dea JM Naughton 1983 Elevated levels of arachidonic acid in fish from Northern Australian coastal waters Lipids 18 877 881 6420636 10.1007/BF02534565 1:CAS:528:DyaL2cXhtFyjt7g%3D
25. TD Schmittgen BA Zakrajsek AG Mills V Gorn MJ Singer MW Reed 2000 Quantitative reverse transcription-polymerase chain reaction to study mRNA decay comparison of endpoint and real-time methods Anal Biochem 285 194 204 11017702 10.1006/abio.2000.4753 1:CAS:528:DC%2BD3cXmvFOks7g%3D
26. S Thongrod M Tamtin C Chairat M Boonyaratpalin 2003 Lipid to carbohydrate ratio in donkey's ear abalone (Haliotis asinina, Linne) diets Aquaculture 225 165 174 10.1016/S0044-8486(03)00287-4 1:CAS:528:DC%2BD3sXkt1yitLk%3D (Pubitemid 36738397)
27. N Uki A Kemuyama T Watanabe 1985 Development of semipurified test diets for abalone Bull Jpn Soc Sci Fish 51 1825 1833
28. F Delaunay Y Marty J Moal JC Cochard JF Samain 1991 Fatty acid requirements of Pecten maximus larvae Oceanus 17 287 288
29. K Mai JP Mercer J Donlon 1995 Comparative studies on the nutrition of two species of abalone, Haliotis tuberculata L and Haliotis discus hannai Ino III. The role of polyunsaturated fatty acids of macroalgae in abalone nutrition Aquaculture 134 65 80 10.1016/0044-8486(95)00043-2 1:CAS:528:DyaK2MXotFGmsbk%3D
30. AE Fleming RJ Van Bernevald PW Hone 1996 The development of artificial diets for abalone: a review and future directions Aquaculture 140 5 53 10.1016/0044-8486(95)01184-6 1:CAS:528:DyaK28XjvV2htbc%3D (Pubitemid 126653000)
31. M Castanos 1997 Abalone R and D at AQD SEAFDEC Asian Aquaculture 19 18 23
32. SM Lee SH Cho 2009 Influences of dietary fatty acid profile on growth, body composition and blood chemistry in juvenile fat cod (Hexagrammos otakii Jordan et Starks) Aqua Nutr 15 19 28 10.1111/j.1365-2095.2008.00564.x 1:CAS:528:DC%2BD1MXivVGlsr0%3D
33. SM Lee HG Park 1998 Evaluation of dietary lipid sources for juvenile abalone (Haliotis discus hannai) J Aquacult 11 381 390
34. RJ Van Barneveld AE Fleming ME Vandepeer JA Kruk PW Hone 1998 Influence of dietary oil type and oil inclusion level in manufactured feeds on the digestibility of nutrients by juvenile greenlip abalone (Haliotis laevigata) J Shellfish Res 17 649 655 (Pubitemid 29083640)
35. SM Boggio R Hard JK Babbitt EL Brannon 1985 The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri) Aquaculture 51 13 24 10.1016/0044-8486(85)90236-4 1:CAS:528:DyaL28XhtVygtb4%3D
36. R Waagbo K Sandnes OJ Torrissen A Sandvin ∅ Lie 1993 Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of n-3 polyunsaturated fatty acids at two levels of vitamin E Food Chem 46 361 366 10.1016/0308-8146(93)90005-Z (Pubitemid 23077992)
37. JG Bell J McEvoy DR Tocher F McGhee PJ Campbell JR Sargent 2001 Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism J Nutr 131 1535 1543 11340112 1:CAS:528:DC%2BD3MXjs1agtL4%3D (Pubitemid 32422979)
38. JG Bell RJ Henderson DR Tocher F McGhee JR Dick A Porter RP Smullen JR Sargent 2002 Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism J Nutr 132 222 230 11823582 1:CAS:528:DC%2BD38XhtFGgu7k%3D (Pubitemid 34135599)
39. GM Turchini T Mentasti L Froyland E Orban F Caprino VM Moretti F Valfre 2003 Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) Aquaculture 225 251 267 10.1016/S0044-8486(03)00294-1 1:CAS:528:DC%2BD3sXkt1yitb8%3D (Pubitemid 36738404)
40. J Fonseca-Madrigal V Karalazos PJ Campbell JG Bell DR Tocher 2005 Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss) Aqua Nutr 11 241 250 10.1111/j.1365-2095.2005.00346.x 1:CAS:528:DC%2BD2MXpsVaqtLs%3D (Pubitemid 41026570)
41. DA Higgs SK Balfry JD Oakes M Rowshandeli BJ Skura G Deacon 2006 Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water. I: effects on growth performance, and whole body and fillet proximate and lipid composition Aquac Res 37 180 191 10.1111/j.1365-2109.2005.01420.x 1:CAS:528:DC%2BD28Xit12itbs%3D
42. WK Ng T Sigholt JG Bell 2004 The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil Aquac Res 35 1228 1237 10.1111/j.1365-2109.2004.01131.x 1:CAS:528:DC%2BD2cXhtVKnsbbO (Pubitemid 39408808)
43. G Rosenlund A Obach MG Sandberg H Standal K Tveit 2001 Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.) Aquac Res 32 323 328 10.1046/j.1355-557x.2001. 00025.x 1:CAS:528:DC%2BD38XhvFGls7c%3D (Pubitemid 33757667)
44. BE Tortensen O Lie L Froyland 2000 Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)-effects of capelin oil, palm oil and oleic acid-enriched sunflower oil as dietary lipid sources Lipids 35 653 664 10.1007/s11745-000-0570-6 (Pubitemid 30451148)
45. MM Nelson DL Leighton CH Phleger PD Nichols 2002 Comparison of growth & lipid composition in the green abalone, Haliotis fulgens, provided specific macroalgal diets Comp Biochem Physiol 131B 695 712 1:CAS:528: DC%2BD38XitlGht78%3D (Pubitemid 34266820)
46. N Uki A Kemuyama T Watanake 1986 Requirement of essential fatty acid in the abalone Haliotis discus hannaii Bull Jpn Soc Sci Fish 52 1013 1023 1:CAS:528:DyaL28XltlaksLg%3D
47. MA Grubert GA Dunstan AJ Rita 2004 Lipid and fatty acid composition of pre- and post-spawning blacklip (Haliotis rubra) and greenlip (Haliotis laevigata) abalone conditioned at two temperatures on a formulated feed Aquaculture 242 297 311 10.1016/j.aquaculture.2004.08.033 1:CAS:528: DC%2BD2cXhtVCksbnN (Pubitemid 39584100)
48. Miller MR, Bridle AR, Nichols PD, Carter CG (2008) Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.). J Nutr Nutrient Physiol Metab Nutr-Nutr Interact 138:2179-2185
49. GM Turchini DS Francis SS De Silva 2006 Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method Comp Biochem Physiol B 144 110 118 16513379 10.1016/j.cbpb.2006.01.013
50. Rawn JD (1989) Biochemistry. Neil Patterson Publishers, Burlington
51. DB Jump SD Clarke A Thelen M Liimatta B Ren M Badin 1996 Dietary polyunsaturated fatty acid regulation of gene transcription Prog Lipid Res 35 227 241 9082451 10.1016/S0163-7827(96)00007-0 1:CAS:528:DyaK2sXhvFCmtbg%3D (Pubitemid 27092443)
52. X Zheng BE Torstensen DR Tocher JR Dick RJ Henderson JG Bell 2005 Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar) Biochim Biophys Acta 1734 13 24 15866479 1:CAS:528:DC%2BD2MXjvVOmsrg%3D (Pubitemid 40615216)
53. Ling S, Kuah M-K, Tengku Muhammad TS, Kolkovski S, Shu-Chien A (C2006) Effect of dietary HUFA on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNAs in female swordtail Xiphophorus helleri. Aquaculture 26:204-214 (Pubitemid 44666896)
54. A Jaya-Ram M-K Kuah P-S Lim S Kolkovski AC Shu-Chien 2008 Influence of dietary HUFA levels on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNAs expression in female zebrafish Danio rerio Aquaculture 277 275 281 10.1016/j.aquaculture.2008.02.027 1:CAS:528: DC%2BD1cXlvVCgsbs%3D
55. SR Kennedy MJ Leaver PJ Campbell X Zheng JR Dick DR Tocher 2006 Influence of dietary oil content and conjugated linoleic acid (CLA) on lipid metabolism enzyme activities and gene expression in tissues of Atlantic Salmon (Salmo salar L.) Lipids 41 423 436 16933787 10.1007/s11745-006-5116-4 1:CAS:528: DC%2BD2sXpt1Wntw%3D%3D (Pubitemid 44204866)