Purification and characterization of a polyphenol oxidase from the seeds of field bean (Dolichos lablab)

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 3839-3846

  Paul, Beena ^a   Gowda, Lalitha R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Catecholase; Dolichos lablab; Field bean seed; Polyphenol oxidase; Substrate inhibition; Tetramer; Tropolone

Indexed keywords

AMINO ACID; ASCORBIC ACID; CAFFEIC ACID; CATECHIN; CATECHOL OXIDASE; CHELATING AGENT; CHLOROGENIC ACID; CYSTEINE; ENZYME INHIBITOR; GALLIC ACID; PHENOL DERIVATIVE; SODIUM METABISULFITE; TROPOLONE;

AMINO ACID SEQUENCE; ARTICLE; BEAN; CHROMATOGRAPHY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SPECIFICITY; GEL FILTRATION; LEGUME; MOLECULAR GENETICS; MOLECULAR WEIGHT; NONHUMAN; PH; PHYTOCHEMISTRY; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS;

AMINO ACID SEQUENCE; AMINO ACIDS; CATECHOL OXIDASE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FABACEAE; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PLANTS, MEDICINAL; SUBSTRATE SPECIFICITY;

EID: 0033799865     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000296s     Document Type: Article

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