Purification and characterization of pear (Pyrus communis) polyphenol oxidase

Turkish Journal of Chemistry

Volumn 28, Issue 5, 2004, Pages 547-557

  Ziyan, Emine ^a   Pekyardimci, Şule ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

4 METHYLCATECHOL; AMMONIUM SULFATE; ASCORBIC ACID; CAFFEIC ACID; CATECHOL; CATECHOL OXIDASE; CHLOROGENIC ACID; CYSTEINE; DIETHYLDITHIOCARBAMIC ACID; ISOENZYME; LEVODOPA; OXIDOREDUCTASE INHIBITOR; PARA CRESOL; PYROGALLOL; TYROSINE DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; ENZYME ANALYSIS; ENZYME INACTIVATION; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME SUBSTRATE; MOLECULAR WEIGHT; OXIDATION KINETICS; PEAR; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; TEMPERATURE;

EID: 9744223012     PISSN: 13000527     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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