Characterization of polyphenol oxidase from broccoli (Brassica oleracea var. botrytis italica) florets

Food Chemistry

Volumn 105, Issue 3, 2007, Pages 1047-1053

  Gawlik Dziki, Urszula ^a   Szymanowska, Urszula ^a   Baraniak, Barbara ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Broccoli; Inhibitors; Polyphenol oxidase

Indexed keywords

4 METHYLCATECHOL; AMMONIUM SULFATE; ASCORBIC ACID; CATECHOL; CATECHOL OXIDASE; CITRIC ACID; EDETIC ACID; ENZYME INHIBITOR; SODIUM SULFATE;

ARTICLE; BROCCOLI; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE COMPLEX; EXTRACTION; FLORET; GEL FILTRATION; GEL FILTRATION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION;

BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. ITALICA;

EID: 34447529332     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.012     Document Type: Article

References (39)

1. Aydemir T. Partial purification and characterization of polyphenol oxidase from artichoke (Cynara scolymus L.) heads. Food Chemistry 87 (2004) 59-67
2. Bradford M.M. A rapid and sensitive method for the quantization of microgram quantities of protein utilizing the principle protein-dye binding. Analytical Biochemistry 72 (1976) 248-254
3. Chen Y.K., Preston J.F., Cheng-I Wei., Hooshar P., Gleenson R.A., and Marshall M.R. Structural comparison of crustacean, potato, mushroom polyphenol oxidase. Journal Agricultural and Food Chemistry 40 8 (1992) 1326-1330
4. Cho Y.K., and Ahn H.K. Purification and characterization of polyphenol oxidase from potato: II. Inhibition and catalytic mechanism. Journal of Food Biochemistry 23 (1998) 593-605
5. de Fatima Pereira G., Alves J.D., Magalhaes M.M., de Oliveira Lima L.C., and Meyer L.E. Purification of polyphenoloxidase from coffee fruits. Food Chemistry 83 (2003) 7-11
6. Dogan S., and Dogan M. Determination of kinetic properties of polyphenol oxidase from Thymus (Thymus longicaulis subsp. chaubardii var. chaubardii). Food Chemistry 88 (2004) 69-77
7. Erat M., Sakiroglu H., and Kufrevioglu O.I. Purification and characterization of polyphenol oxidase from Ferula sp. Food Chemistry 95 (2006) 503-508
8. Espin J.C., Morales M., Varon R., Tudela J., and Garcia-Carnovas F. Monophenolase activity of polyphenol oxidase from verdedoncella apple. Journal Agricultural and Food Chemistry 43 11 (1995) 2807-2812
9. Fujita S., and Tono T. Purification and some properties of polyphenoloxidase in eggplant (Solanum melongema). Journal of Science and Food Agricultural 46 (1988) 115-123
10. Galleazi M.A., Sgarbieri V.C., and Constantinides S.M. Isolation, purification and physicochemical characterization of PPO from a dwarf variety of banana (Musa cavensdishii, L.). Journal of Food Science 46 (1981) 150-155
11. Ganesa C., Fox M.T., and Flurkey W.H. Microheterogenity in purified broad bean polyphenol oxidase. Plant Physiology 98 (1992) 472-479
12. Golan-Goldhirsh A., and Whitaker J.R. Effect of ascorbic acid, sodium bisulfite, and thiol compounds on mushroom polyphenol oxidase. Journal Agricultural and Food Chemistry 32 (1984) 1003-1009
13. Gomez-Lopez V.M. Some biochemical properties of polyphenol oxidase from two varieties of avocado. Food Chemistry 77 (2002) 163-169
14. Heimdal H., Larsen M.L., and Poll L. Characterization of polyphenol oxidase from photosynthetic and vascular lettuce tissues (Lectuca sativa). Journal Agricultural and Food Chemistry 42 (1994) 1428-1433
15. Ho K. Characterization of polyphenol oxidase from aerial roots of an orchid, Aranda "Christine 130". Plant Pysiology et Biochemistry 37 11 (1999) 841-848
16. Hwang I.G., Yoon K.R., and Kim W.Y. Rapid measurement of the enzymatic browning of pear juice by the addition of l-DOPA. Food Biotechnology 5 2 (1996) 152-155
17. Janovitz-Klapp A.H., Richard F.C., Goupy P.M., and Nocolas J.J. Kinetic studies on apple polyphenol oxidase. Journal Agricultural and Food Chemistry 38 7 (1990) 1437-1441
18. Kavrayan D., and Aydemir T. Partial purification and characterization of polyphenoloxidase from peppermint (Mentha pipetita). Food Chemistry 74 (2001) 147-154
19. Kłyszejko-Stefanowicz, L. (2003). (red) Ćwiczenia z Biochemii, wydawnictwo Naukowe PWN, Warszawa (in Polish).
20. Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227 (1970) 68012-68015
21. Leoni O., and Palmeri S. Polyphenol oxidase from architoke (Cynara scolymus L.). Food Chemistry (1990) 3827-3839
22. Lourenco E.J., Neves V.A., and da Silva M. Inhibition of heart-of-palm polyphenoloxidase (PPO) by some compounds. Ciencia y Technologia Alimentaria 12 1 (1992) 83-90
23. Mazzafera P., and Robinson S.P. Characterization of polyphenol oxidase in coffee. Phytochemistry 55 (2000) 285-296
24. McCallum J.A., and Walker J.R.L. O-Diphenol oxidase activity, phenolic content and colour of New Zealand wheats, flours and milling streams. Journal of Cereal Science 12 (1990) 83-96
25. Paul B., and Gowda L. Purification and characterization of a polyphenol oxidase from the seeds of the field bean (Dolichos lablab). Journal Agricultural and Food Chemistry 48 (2000) 3839-3846
26. Prota G. Progress in the chemistry of melanins and related metabolites. Medicinal Research Reviews 8 (1988) 525-556
27. Rapeanu G., van Loey A., Smout C., and Hendrickx M. Biochemical characterization and process stability of polyphenoloxidase extracted from Victoria grape (Vitis vinifera ssp Sativa). Food Chemistry 94 (2006) 253-261
28. Robert C., Cadet F., Rouch C., and Pabion M. Information on the active site of palmito polyphenol oxidase. C. R. Acad. Sci. Paris, Science de la vie/Life sciences 318 (1995) 141-144
29. Robert C., Rouch C., Payet J.M., Pabion M., and Cadet F. L'acide kojique inhibiteur de l'activite de la polyphenoloxydase de palmiste. Journal of Nature 7 1 (1995) 3-9
30. Rodríguez-López J.N., Fenoll L.G., Peñalver M.J., García-Ruiz P.A., Varón R., Martínez-Ortíz F., et al. Tyrosinase action on monophenols; evidence for direct enzymatic release of o-diphenol. Biochimica and Biophysica Acta 1548 (2001) 238-256
31. Selles-Marchart S., Casado-Vela J., and Bru-Martinez R. Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotya Japonica Lindl): Kinetic characterization and comparison with the active form. Archives of Biochemistry and Biophysics 446 (2006) 175-185
32. Siddiq M., Sinha N.K., and Cash J.N. Characterization of polyphenol oxidase from Stanley plums. Journal of Food Science 57 (1992) 1177-1179
33. Valero E., Varon R., and Garcia-Carmona F. Inhibition of grape polyphenol oxidase by several natural aliphatic alcohols. Journal Agricultural and Food Chemistry 38 94 (1990) 1097-1100
34. van Gelder C.W.G., Flurkey W.H., and Wichers H. Sequence and structural features of plant and fungal tyrosinases. Phytochemistry 45 7 (1997) 1309-1323
35. Weemaes C., Ludikhuyze L.R., Van den Broeck I., and Hendrickx M. High pressure inactivation of polyphenoloxidase. Journal of Food Science 63 5 (1998) 873-877
36. Wesche-Ebeling P., and Montgomery M.W. Strawberry polyphenoloxidase: Its role in anthocyanin degradation. Journal of Food Science 55 3 (1990) 731-734
37. Wisserman K.W., and Lee C.Y. Purification of grape polyphenoloxidase with hydrophobic chromatography. Journal of Chromatography 192 (1980) 232-235
38. Xu J., Zheng T., Meguro S., and Kawachi S. Purification and characterization of polyphenol oxidase from Henry chestnuts (Castanea henryi). The Japan Wood Research Society 50 (2004) 260-265
39. Zhou P., Smith N.L., and Lee Ch.Y. Potential purification and some properties of monroe apple peel polyphenol oxidase. Journal Agricultural and Food Chemistry 41 4 (1993) 532-536