Trends in the analytical methods for the determination of trans fatty acids content in foods

Trends in Food Science and Technology

Volumn 22, Issue 10, 2011, Pages 543-560

  Albuquerque, Tânia Gonçalves ^a   Costa, Helena Soares ^a   Castilho, Maria Conceição ^b   Sanches Silva, Ana ^a  

^a NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^b UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL APPROACH; ANALYTICAL METHOD; BIBLIOGRAPHIC REVIEWS; FOOD INDUSTRIES; LOW COSTS; SAMPLE PREPARATION; SHELF LIFE; TRANS FATTY ACID;

VEGETABLE OILS;

FATTY ACIDS;

EID: 82455162586     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.03.009     Document Type: Article

References (91)

1. Aitchison J.M., Dunkley W.L., Canolty N.L., Smith L.M. Influence of diet on trans fatty acids in human milk. American Journal of Clinical Nutrition 1977, 30:2006-2015.
2. Albers M.J., Harnack L.J., Stephen L.M., Jacobs J.R. 2006 Marketplace survey of trans-fatty acid content of margarines and butters, cookies and snack cakes, and savory snacks. Journal of the American Dietetic Association 2008, 108:367-370.
3. AOAC Fatty acids in oils and fats, preparation of methyl esters method 28057. AOAC Official Methods of Analysis 1975, AOAC, Washington, DC. 12th edn. W. Horwitz (Ed.).
4. AOCS Official and tentative methods of the American oil chemist's society 1973, American Oil Chemists' Society, Champaign, III. 3rd edn.
5. AOCS Official and recommended practices (5th edn.). Method Ce 1f-96 1998, AOCS Press, Champaign, IL.
6. AOCS Determination of cis, trans, saturated, monounsaturated, and polyunsaturated fatty acids in vegetable or non-ruminant animal oils by capillary GLC, official and recommended practices of the AOCS (5th edn.), Revisions and Corrections, Official Method Ce 1h-05 2005, AOCS, Champaign.
7. Allen R.R. A rapid method for the determination of trans unsaturated fatty acids in fats and derivatives. Journal of the American Oil Chemists' Society 1969, 46:552-553.
8. Aro A., Amaral E., Kesteloot H., Rimestad A., Thamm M., van Poppel G. Trans fatty acid in French fries, soups and snacks from 14 European Countries: the TRANSFAIR Study. Journal of Food Composition and Analysis 1998, 11:170-177.
9. Ascherio A., Rimm E.B., Giovannucci E.L., Spiegelman D., Meir S., Willett W.C. Dietary fat and risk of coronary heart disease in men: cohort follow-up study in the United States. British Medical Journal 1996, 313:84-90.
10. Ascherio A., Willet W.C. Health effects of trans fatty acids. American Journal of Clinical Nutrition 1997, 66:S1006-S1010.
11. Bannon C.D., Breen G.J., Craske J.D. Analysis of fatty acid methyl esters with high accuracy and reliability. III. Literature review of and investigations into the development of rapid procedures for the methoxide-catalysed methanolysis of fats and oils. Journal of Chromatography 1982, 247:71-89.
12. Beare-Rogers J.L., Gray L.M., Hollywood R. The linoleic acid and trans fatty acids of margarines. American Journal of Clinical Nutrition 1979, 32:1805-1809.
13. Bligh E., Dyer W. Rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 1959, 37:911-917.
14. Booker C., Ji M. Trans fatty acids and cardiovascular health: Translation of the evidence based. Nutrition, Metabolism & Cardiovascular Disease 2008, 18:448-456.
15. Brát J., Pokorný J. Fatty acid composition of margarines and cooking fats available on the Czech Market. Journal of Food Composition and Analysis 2000, 13:337-343.
16. Buchgraber M., Ulberth F. Determination of trans octadecenoic acids by silver-ion chromatography-gas liquid chromatography: an intercomparison of methods. Journal of the Association of Official Analytical Chemist 2001, 84:1490-1498.
17. Bysted A., Ærendahl Mikkelsen A., Leth T. Substitution of trans fatty acids in foods on the Danish market. European Journal of Lipid Science and Technology 2009, 111:574-583.
18. Christopherson S.W., Glass R.L. Preparation of milk fat methyl esters by alcoholysis in an essential nonalcoholic solution. Journal of Diary Science 1969, 52:1289-1290.
19. Clevidence B.A., Judd J.T., Schaefer E.J., Jenner J.L., Lichtenstein A.H., Muesing R.A., et al. Plasma lipoprotein (a) levels in men and women consuming diet enriched in saturated, cis-, or trans-monounsaturated fatty acids. Arteriosclerosis, Thrombosis and Vascular Biology 1997, 17:1657-1661.
20. Craig-Schmidt M.C. Isomeric fatty acids: evaluation status and implications for maternal and child health. Lipids 2001, 36:997-1006.
21. Craig-Schmidt M.C. World-wide consumptions of trans fatty acids. Atherosclerosis Supplements 2006, 7:1-4.
22. Daniel D.R., Thompson L.D., Shriver B.J., Chich-Kang W., Hoover L.C. Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in french fries. Journal of the American Dietetic Association 2005, 105:1927-1932.
23. Decsi T., Burus I., Molnár S., Minda H., Veitl V. Inverse association between trans isomeric and long chain polyunsaturated fatty acids in cord blood lipids of full-term infants. American Journal of Clinical Nutrition 2001, 74:364-368.
24. Dijkstra A.J., Hamilton R.J., Hamm W. Trans fatty acids 2008, Blackwell publishing, Oxford. 1st ed.
25. Elias S.L., Innis S.M. Infant plasma trans, n-6 and n-3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length. American Journal of Clinical Nutrition 2001, 73:807-814.
26. EU, Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae and amending Directive 1999/21/EC. Official Journal of the European Union, L401/1.
27. Folch J., Lees M., Sloane-Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 1957, 226:497-509.
28. Fu H., Yang L., Yuan H., Rao P., Lo Y.M. Assessment of trans fatty acids content in Popular Western-style products in China. Journal of Food Science 2008, 73:S383-S391.
29. Glew R.H., Herbein J.H., Ma I., Obadofin M., Wark W.A., VanderJagt D.J. The trans fatty acid and conjugated linoleic acid content of Fulani butter oil in Nigeria. Journal of Food Composition and Analysis 2006, 19:704-710.
30. Golay P., Dionisi F., Hug B., Giuffrida F., Destaillats F. Direct quantification of fatty acids in dairy powders with special emphasis on trans fatty acid content. Food Chemistry 2006, 101:1115-1120.
31. Hayakawa K., Linko Y., Linko P. The role of trans fatty acids in human nutrition. European Journal of Lipid Science Technology 2000, 102:419-425.
32. Heckers H., Melcher F.W. Trans-isomeric fatty acids present in West German margarines, shortenings, frying and cooking fats. American Journal of Clinical Nutrition 1978, 31:1041-1049.
33. Hornstra G. Essential fatty acids in mothers and their neonates. American Journal of Clinical Nutrition 2000, 71:1262S-1269S.
34. Innis S.M., Green T.J., Halsey T.K. Variability in the trans fatty acid content of foods within a food category: implications for estimation of dietary trans fatty acid intakes. Journal of the American College of Nutrition 1999, 8:255-260.
35. Juan P.M. Study of isomeric trans-fatty acids content in the commercial Spanish foods. International Journal of Food Sciences and Nutrition 1996, 47:399-403.
36. Juan P.M. Fatty acid composition of commercial Spanish fast food and snack food. Journal of Food Composition and Analysis 2000, 13:275-281.
37. Judd J.T., Clevidence B.A., Muesing R.A., Wittes J., Sunkin M.E., Podczasy J.J. Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy women and men. American Journal of Clinical Nutrition 1994, 59:861-868.
38. Karabulut I. Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids. International Journal of Food Sciences and Nutrition 2007, 58:619-628.
39. Kim B.H., Lumor S.E., Akoh C.C. Trans-Free margarines prepared with canola oil/Palm stearin/Palm kernel oil-based structured lipids. Journal of Agricultural and Food Chemistry 2008, 56:8195-8205.
40. Koletzko B. Trans fatty acids may impair biosynthesis of long-chain polyunsaturates and growth in man. Acta Paediatrica 1992, 81:302-306.
41. Kramer J.K., Cruz-Hernandez C., Deng Z., Zhou J., Jahreis G., Dugan M.E. American Journal of Clinical Nutrition 2004, 79:S1137-S1145.
42. Kromhout D., Menotti A., Bloemberg B., Aravanis C., Blackburn H., Buzina R., et al. Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary artery disease: the Seven Countries Study. Preventive Medicine 1995, 24:308-315.
43. L'Abbé M.R., Stender S., Skeaff M., Ghafoorunissa R., Tavella M. Approaches to removing trans fats from the food supply in industrialized and developing countries. European Journal of Clinical Nutrition 2009, 63:S50-S67.
44. Lee J.H., Akoh C.C., Himmelsbach D.S., Lee K. Preparation of interesterified plastic fats from fats and oils free of trans fatty acid. Journal of Agricultural and Food Chemistry 2008, 56:4039-4046.
45. Louheranta A.M., Turpeinen A.K., Vidgren H.M., Schawb U.S., Usitupa M.I. A high-trans fatty acid diet and insulin sensitivity in young health women. Metabolism 1999, 48:870-875.
46. Lovejoy J.C., Smith S.R., Champagne C.M. Effects of diet enriched saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults. Diabetes Care 2002, 25:1283-1288.
47. Mensink R.P., Katan M.B. Effect of dietary trans fatty acids on high-density and low-density lipoprotein levels in healthy subjects. New England Journal of Medicine 1990, 323:439-445.
48. Mensink R.P., Zock P.L., Katan M.B., Hornstra G. Effect of dietary cis and trans fatty acids on serum lipoproteins (a) levels in humans. Journal of Lipid Research 1992, 33:1493-1501.
49. Meyer K.A., Kushi L.H., Jacobs D.R., Folsom A.R. Dietary fat and incidence of type 2 diabetes in older Iowa women. Diabetes Care 2001, 24:1528-1535.
50. Micha R., Mozaffarian D. Trans fatty acids: effects on cardiometabolic health and implications for policy. Prostaglandins, Leucotrienes and Essential Fatty Acids 2008, 79:147-152.
51. Mossoba M.M., Milosevic V., Milosevic M., Kramer J.K., Azizian H. Determination of total trans fat and oils by infrared spectroscopy for regulatory compliance. Analytical and Bioanalytical Chemistry 2007, 389:89-92.
52. Mozaffarian D., Katan M.B., Ascherio A., Stamper M.J., Willet W.C. Trans fatty acids and cardiovascular disease. New England Journal of Medicine 2006, 354:1601-1613.
53. Mozaffarian D., Aro A., Willett W. Health effects of trans-fatty acids: experimental and observational evidence. European Journal of Clinical Nutrition 2009, 63:S1-S4.
54. Nestel P., Noakes M., Belling B., McArthur R., Clifton P., Janus E., et al. Plasma lipoprotein lipid and Lp (a) changes with substitution of elaidic acid for oleic acid in the diet. Journal of Lipid Research 1992, 33:1029-1036.
55. Official methods of analysis. Fat in flour, acid hydrolysis method 1990, Sec. 922.06:780. Official Methods of Analysis, AOAC, Arlington, VA. 15th ed.
56. Oh K., Hu F.B., Manson J.E., Stampfer M.J., Willet W.C. Dietary fat intake and risk of coronary heart disease in women: 20 years follow-up of the Nurses' Health Study. American Journal of Epidemiology 2005, 161:672-679.
57. Oomen C.M., Ocke M.C., Feskens E.J., van Erp-Baart M.J., Kok F.J., Kromhout D. Association between trans fatty acid intake and 10-years risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study. Lancet 2001, 357:746-751.
58. Or-Rashid M.M., Odongo N.E., Subedi B., Karki P., McBride B. Fatty acid composition of Yak (Bos grunniens) Cheese including conjugated linoleic acid and trans-18:1 fatty acids. Journal of Agricultural and Food Chemistry 2008, 56:1654-1660.
59. Parcerisa J., Codony R., Boatella J., Rafecas M. Fatty acids including trans content of commercial bakery products manufactured in Spain. Journal of Agricultural and Food Chemistry 1999, 47:2040-2043.
60. Precht D., Molkentin J. Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16:1, C18:1, C18:2, C18:3 and C20:1 trans isomers. Nahrung 2000, 44:S222-S228.
61. Priego-Capote F., Ruiz-Jiménez J., Luque de Castro M.D. Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after focused microwave Soxhlet extraction. Food Chemistry 2007, 100:859-867.
62. Ratnayake W.M.N., Hansen S.L., Kennedy M.P. Evaluation of the CP-Sil 88 and SP-2560 GC columns used in the recently approved AOCS official method Ce 1h-05: determination of cis-, trans-, saturated, monounsaturated, and polyunsaturated fatty acids in vegetable or non-ruminant animal oils and fats by capillary GLC method. Journal of the American Oil Chemists' Society 2006, 83:475-488.
63. Richter E.K., Shawish K.A., Scheeder M.R., Colombani P.C. Trans fatty acid content of selected Swiss foods: the TransSwissPilot study. Journal of Food Composition and Analysis 2009, 22:479-484.
64. Ruiz-Jiménez J., Priego-Capote F., Luque de Castro M.D. Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extraction. Journal of Chromatography A 2007, 1045:203-210.
65. Ruiz-Rodriguez A., Reglero G., Ibañez E. Recent trends in the advanced analysis of bioactive fatty acids. Journal of Pharmaceutical and Biomedical Analysis 2010, 51:305-326.
66. Salmeron J., Hu F.B., Manson J.E., Stampfer M.J., Colditz G.A., Rimm E.B., et al. Dietary fat intake and risk of type 2 diabetes in women. American Journal of Clinical Nutrition 2001, 73:1019-1026.
67. Sanders T.M. Non-detectable levels of trans-fatty acids in peanut butter. Journal of Agricultural and Food Chemistry 2001, 49:2349-2351.
68. Saunders D., Jones S., Devane G.J., Scholes P., Lake R.J., Paulin S.M. Trans fatty acids in the New Zealand food supply. Journal of Food Composition and Analysis 2008, 21:320-325.
69. Sheppard A.J., Hubbard W.D., Prosser A.R. Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition (analyses) of food products. Journal of the American Oil Chemists' Society 1974, 51:416-418.
70. Skeaff C.M. Feasibility of recommending certain replacement or alternative fats. European Journal of Clinical Nutrition 2009, 63:S34-S49.
71. Slover H.T., Lanza E. Quantitative analyses of food fatty acids by capillary gas chromatography. Journal of the American Oil Chemists' Society 1979, 56:933-943.
72. Smedes F. Determination of total lipid using non-chlorinated solvents. The Analyst 1999, 124:1711-1718.
73. Smith B., Woodward M., Tunstall-Pedoe H. The Scottish Heart Health Study. Dietary intake by food frequency questionnaire and odds ratios for coronary heart disease risk. I. The macronutrients. European Journal of Clinical Nutrition 1992, 46:75-84.
74. Stender S., Dyerberg J. The importance of trans-fatty acids for health. Update 2001. Ugeskrift for Laeger 2001, 163:2349-2353.
75. Stender S., Dyerberg J., Astrup A. Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark. Scandinavian Journal of Food and Nutrition 2006, 50:155-160.
76. Sugano M., Ikeda I. Metabolic interactions between essential and trans-fatty acids. Current Opinion in Lipidiology 1996, 7:38-42.
77. Svensson L., Sisifontes L., Nyborg G., Blomstrand R. High performance liquid chromatography and glass capillary gas chromatography of geometric and positional isomers of long chain monounsaturated fatty acids. Lipids 1981, 17:50-59.
78. Tarrago-Trani M.T., Phillips K.M., Lemar L.E., Holden J.M. New and existing oils and fats used in products with reduced trans-fatty acid content. Journal of the American Dietetic Association 2006, 106:867-880.
79. Tavella M., Peterson G., Espeche M., Cavallero E., Cipolla L., Perego L., et al. Trans fatty acid content of a selection of foods in Argentina. Food Chemistry 2000, 69:209-213.
80. Toshi T.G., Capella P., Holt C., Christie W.W. A comparison of silver ion HPLC plus GC with Fourier-transform IR spectroscopy for the determination of trans double bonds in unsaturated fatty acids. Journal of the Science of Food and Agriculture 1993, 61:261-266.
81. Triantafillou D., Zografos V., Katsikas H. Fatty acid content of margarines in the Greek market (including trans-fatty acids): a contribution to improving consumers' information. International Journal of Food Sciences and Nutrition 2003, 54:135-141.
82. Uauy R., Aro A., Clarke R., Ghafoorunissa R., L'Abbé M., Mozaffarian D., et al. WHO Scientific Update on trans fatty acids: summary and conclusions. European Journal of Clinical Nutrition 2009, 63:S68-S75.
83. Van Dam R.M., Rimm E.B., Willett W.C., Stampfer M.J., Hu F.B. Dietary patterns and risk for type 2 diabetes mellitus in US men. Annuals of Internal Medicine 2002, 136:201-209.
84. Van de Vijver L.P.L., Kardinaal A.F.M., Couet C., Aro A., Kafatos A., Steingrimsdottir L., et al. Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study. European Journal of Clinical Nutrition 2000, 54:126-135.
85. Vicario I.M., Griguol V., León-Camacho M. Multivariate characterization of the fatty acid profile of Spanish cookies and bakery products. Journal of Agricultural and Food Chemistry 2003, 51:134-139.
86. Wagner K., Plasser E., Proell C., Kanzler S. Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats. Food Chemistry 2008, 108:1054-1060.
87. Wandall B. The controversy over trans fatty acids: effects early in life. Food and Chemical Toxicology 2008, 46:3571-3579.
88. Wijesundera C., Richards A., Ceccato C. Industrially produced trans fat in foods in Australia. Journal of the American Oil Chemists' Society 2007, 84:433-442.
89. Fats and oils in human nutrition 1994, World Health Organization (WHO), Report of a Joint Consultation, Food and Agriculture Organization of the United Nations and the World Health Organization.
90. 2008-2013 action plan for the global strategy for the prevention and control of noncommunicable diseases: Prevent and control cardiovascular diseases, cancers, chronic respiratory diseases and diabetes 2008, World Health Organization (WHO), Switzerland, Geneva.
91. Zock P.L., Katan M.B. Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans. Journal of Lipid Research 1992, 33:399-410.