Who scientific update on trans fatty acids: Summary and conclusions

European Journal of Clinical Nutrition

Volumn 63, Issue , 2009, Pages S68-S75

  Uauy, R ^a,b   Aro, A ^c   Clarke, R ^d   Ghafoorunissa, ^e   L'Abbe M R ^f   Mozaffarian, D ^g,h   Skeaff, C M ⁱ   Stender, S ^j   Tavella, M ^k  

^a UNIVERSITY OF CHILE   (Chile)

^b LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^c NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^d UNIVERSITY OF OXFORD   (United Kingdom)

^e NATIONAL INSTITUTE OF NUTRITION   (India)

^f Bureau of Nutritional Sciences   (Canada)

^g BRIGHAM AND WOMEN S HOSPITAL   (United States)

^h HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

ⁱ UNIVERSITY OF OTAGO   (New Zealand)

^j GENTOFTE UNIVERSITY HOSPITAL   (Denmark)

^k UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

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Author keywords

Coronary heart disease; Feasibility; Partially hydrogenated vegetable oils; Scientific update; Trans fatty acids

Indexed keywords

CIS FATTY ACID; HYDROGENATED VEGETABLE OIL; TRANS FATTY ACID;

CARDIOVASCULAR RISK; DIETARY INTAKE; FAT INTAKE; FOOD COMPOSITION; FOOD CONTROL; FOOD HANDLING; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; GEOGRAPHIC DISTRIBUTION; HEALTH HAZARD; HEALTH PROMOTION; HUMAN; ISCHEMIC HEART DISEASE; LIPOPROTEIN BLOOD LEVEL; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; REVIEW; RISK REDUCTION; WORLD HEALTH ORGANIZATION;

EID: 65649136554     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2009.15     Document Type: Review

References (10)

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