Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, Cis-, or trans-monounsaturated fatty acids

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 17, Issue 9, 1997, Pages 1657-1661

  Clevidence, Beverly A ^a,e   Judd, Joseph T ^a   Schaefer, Ernst J ^b   Jenner, Jennifer L ^b   Lichtenstein, Alice H ^b   Muesing, Richard A ^c   Wittes, Janet ^d   Sunkin, Matthew E ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b TUFTS UNIVERSITY   (United States)

^c GEORGE WASHINGTON UNIVERSITY MEDICAL CENTER   (United States)

^d University of Iowa   (United States)

^e AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Dietary fatty acids; Elaidic acid; Human diet; Hydrogenated fat; Lipoprotein (a); Monounsaturated fat; Saturated fat; Trans fatty acids

Indexed keywords

LAURIC ACID; LIPOPROTEIN A; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CIS ISOMER; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FAT INTAKE; FEMALE; HUMAN; LIPOPROTEIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; TRANS ISOMER;

EID: 0030842587     PISSN: 10795642     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.ATV.17.9.1657     Document Type: Article

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