Antioxidant characteristics of phenolipids (quercetin-enriched lecithin) in lipid matrices

Industrial Crops and Products

Volumn 36, Issue 1, 2012, Pages 363-369

  Ramadan, Mohamed Fawzy ^a  

^a Zagazig University   (Egypt)

Author keywords

Lecithin; Oxidative stability; Phenolipids; Quercetin; Radical scavenging activity; Sunflower oil; Triolein

Indexed keywords

LECITHIN; OXIDATIVE STABILITY; PHENOLIPIDS; QUERCETIN; RADICAL SCAVENGING ACTIVITY; SUNFLOWER OIL; TRIOLEIN;

FATTY ACIDS; FORESTRY; OLEFINS; OXIDATION; OXIDATION RESISTANCE; PHOSPHOLIPIDS; VEGETABLE OILS;

PHENOLS;

ANTIOXIDANT; FOOD INDUSTRY; HEALTH IMPACT; LIPID; OXIDATION; PHARMACEUTICAL INDUSTRY; SCAVENGING (CHEMISTRY); VEGETABLE OIL;

HELIANTHUS;

EID: 82155203136     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.10.008     Document Type: Article

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