Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping

European Journal of Lipid Science and Technology

Volumn 106, Issue 1, 2004, Pages 35-43

  Ramadan, Mohamed Fawzy ^a   Mörsel, Jörg Thomas ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Black cumin; Coriander; Crude seed oil; Natural antioxidants; Niger seed; Oxidative stability; Stripped seed oil

Indexed keywords

ALKADIENE; ANILINE DERIVATIVE; PARA ANISIDINE; PEROXIDE; POLYENE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ABSORPTION; ACCELERATION; ARTICLE; BLACK CUMIN; COMPARATIVE STUDY; CONJUGATION; CONTROLLED STUDY; CORIANDER; CORRELATION ANALYSIS; GUIZOTIA ABYSSINICA; LIPID ANALYSIS; NONHUMAN; OXIDATION; PLANT; STORAGE; TEMPERATURE; ULTRAVIOLET SPECTROSCOPY;

CORIANDRUM SATIVUM; CUMINUM CYMINUM; GUIZOTIA ABYSSINICA; NIGELLA SATIVA; SATIVUM;

EID: 1342312144     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200300895     Document Type: Article

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