Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil

Nahrung - Food

Volumn 46, Issue 4, 2002, Pages 240-244

  Ramadan, Mohamed F ^a   Mörsel, Jörg Th ^b  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b NONE

Author keywords

Black cumin; Lipid classes; Nigella sativa L.; Phospholipid composition; Seed oil

Indexed keywords

CUMINUM CYMINUM; NIGELLA; NIGELLA SATIVA;

EID: 19044371270     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020701)46:4<240::AID-FOOD240>3.0.CO;2-1     Document Type: Article

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