Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water

Mutagenesis

Volumn 25, Issue 3, 2010, Pages 243-247

  Joosen, Annemiek M C P ^a,b   Lecommandeur, Emmanuelle ^a   Kuhnle, Gunter G C ^a   Aspinall, Sue M ^a   Kap, Lisanne ^a   Rodwell, Sheila A ^a  

^a WELLCOME TRUST SANGER INSTITUTE   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CALGRANULIN; HEME; IRON; NITROSO DERIVATIVE; NITROSYL IRON; PURINE DERIVATIVE; PYRIMIDINE DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CANCER RISK; COLORECTAL CANCER; DIETARY INTAKE; DNA DAMAGE; DNA STRAND BREAKAGE; FECES; FEMALE; FISH; GENOTOXICITY; HOMOGENATE; HUMAN; HUMAN EXPERIMENT; INFLAMMATION; MALE; NITROSATION; NORMAL HUMAN; PRIORITY JOURNAL; RED MEAT; SUPERNATANT; WATER FECES LEVEL;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; BIOLOGICAL MARKERS; DIET; DNA BREAKS; FECES; FEEDING BEHAVIOR; FEMALE; FISHES; HEME; HUMANS; INFLAMMATION; MALE; MEAT; MIDDLE AGED; MUTAGENS; NITROSATION; NITROSO COMPOUNDS; WATER; YOUNG ADULT;

EID: 77951956548     PISSN: 02678357     EISSN: 14643804     Source Type: Journal    
DOI: 10.1093/mutage/gep070     Document Type: Article

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