Objective Evaluation of Noodles

Asian Noodles: Science, Technology, and Processing

Volumn , Issue , 2010, Pages 227-249

  Hatcher, David W ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

Image analysis and assessing noodle appearance; Noodle production either white salted or yellow alkaline, requiring significant work input; Objective noodle evaluation noodle quality, task depending on whom one asks

Indexed keywords

EID: 81455129581     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470634370.ch9     Document Type: Chapter

References (53)

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