Milling and quality evaluation Canadian hard white spring wheats

Cereal Foods World

Volumn 47, Issue 7, 2002, Pages 319-327

  Ambalamaatil, S ^a   Lukow, O M ^a   Hatcher, D W ^a   Dexter, J E ^a   Malcolmson, L J ^a   Watts, B M ^a  

^a Cereal Research Centre   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CANADIAN HARD WHITE SPRING WHEATS;

AGING OF MATERIALS; COMMINUTION; FOOD STORAGE; QUALITY CONTROL; RHEOLOGY;

FOOD PRODUCTS;

TRITICUM AESTIVUM;

EID: 0036630833     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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