Guidelines for the laboratory manufacture of Asian wheat flour noodles

Cereal Foods World

Volumn 50, Issue 6, 2005, Pages 296-304

  Ross, A S ^a   Hatcher, D W ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b CANADIAN GRAIN COMMISSION   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

WHEAT FLOURS;

CEREAL PRODUCTS;

TRITICUM AESTIVUM;

EID: 29144460627     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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