Fusarium head blight: Effect on white salted and yellow alkaline noodle properties

Canadian Journal of Plant Science

Volumn 83, Issue 1, 2003, Pages 11-21

  Hatcher, D W ^a   Anderson, M J ^a   Clear, R M ^a   Gaba, D G ^a   Dexter, J E ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

Color; Fusarium damage; Noodles; Texture and image analysis

Indexed keywords

FOOD SCIENCE; FUNGAL DISEASE; WHEAT;

FUNGI; FUSARIUM; TRITICUM AESTIVUM;

EID: 0037723865     PISSN: 00084220     EISSN: None     Source Type: Journal    
DOI: 10.4141/P01-194     Document Type: Article

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