New insights on the mechanism of acid degradation of pea starch

Carbohydrate Polymers

Volumn 87, Issue 3, 2012, Pages 1941-1949

  Wang, Shujun ^a   Blazek, Jaroslav ^b   Gilbert, Elliot ^b   Copeland, Les ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b AUSTRALIAN NUCLEAR SCIENCE AND TECHNOLOGY ORGANISATION   (Australia)

Author keywords

Acid hydrolysis; Distribution of amylose; Granule organization; Starch

Indexed keywords

ACID DEGRADATION; ACID HYDROLYSIS; AMORPHOUS REGIONS; AMYLOSE CONTENT; CONCANAVALIN A; CRYSTALLINE REGIONS; CRYSTALLINITIES; DISTRIBUTION OF AMYLOSE; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; GRANULAR STRUCTURESS; GRANULE ORGANIZATION; GROWTH RINGS; INITIAL STAGES; PEA STARCH; PEAK INTENSITY; PRECIPITATION METHODS; RELATIVE CRYSTALLINITY; SMALL ANGLE X-RAY SCATTERING; STARCH GRANULES; STRUCTURAL METHODS; WIDE ANGLE XRAY DIFFRACTION;

AMYLOPECTINS; DEGRADATION; FIELD EMISSION MICROSCOPES; GRANULATION; IODINE; PHOTODEGRADATION; PRECIPITATION (CHEMICAL); SCANNING ELECTRON MICROSCOPY; SCATTERING; STARCH; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

HYDROLYSIS;

PISUM SATIVUM;

EID: 81255200467     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.09.093     Document Type: Article

References (47)

1. N. Atichokudomchai, S. Varavinit, and P. Chinachoti Gelatinization transition of acid-modified tapioca starches by differential scanning calorimetry (DSC) Starch/Stärke 54 2002 296 302
2. P.M. Baldwin, J. Adler, M.C. Davies, and C.D. Melia High resolution imaging of starch granule surfaces by atomic force microscopy Journal of Cereal Science 27 1998 255 265
3. P.M. Baldwin, M.C. Davies, and C.D. Melia Starch granule surface imaging using low-voltage scanning electron microscopy and atomic force microscopy International Journal of Biological Macromolecules 21 1997 103 107
4. A.D. Betancur, and G.L. Chel Acid hydrolysis and characterization of Canavalia ensiformis starch Journal of Agricultural and Food Chemistry 45 1997 4237 4241
5. C.G. Biliaderis, D.R. Grant, and J.R. Vose Structural characterization of legume starches. II. Studies on acid-treated starches Cereal Chemistry 58 1981 502 507
6. J. Blazek, and E.P. Gilbert Effect of enzymatic hydrolysis on native starch granule structure Biomacromolecules 11 2010 3275 3289
7. J. Blazek, and E.P. Gilbert Application of small-angle X-ray and neutron scattering techniques to the characterization of starch structure: A review Carbohydrate Polymers 85 2011 281 293
8. T.Y. Bogracheva, V.J. Morris, S.G. Ring, and C.L. Hedley The granular structure of C-type pea starch and its role in gelatinization Biopolymers 45 1998 323 332
9. T.Y. Bogracheva, Y.L. Wang, T.L. Wang, and C.L. Hedley Structural studies of starches with different water contents Biopolymers 64 2002 268 281
10. A. Buléon, P. Colonna, V. Planchot, and S. Ball Mini review. Starch granules: structure and biosynthesis International Journal of Biological Macromolecules 23 1998 85 112
11. A. Buléon, B. Pontoire, C. Riekel, H. Chanzy, W. Helber, and R. Vuong Crystalline ultrastructure of starch granules revealed by synchrotron radiation microdiffraction mapping Macromolecules 30 1997 3952 3954
12. P. Cairns, T.Y. Bogracheva, S.G. Ring, C.L. Hedley, and V.J. Morris Determination of the polymorphic composition of smooth pea starch Carbohydrate Polymers 32 1997 275 282
13. M. Ceh, and D. Hadzi Die Austauschfahigkeit der Hydroxylgruppen von frischen und gealterten Amylosen bzw. Amylopektin mit schwerem Wasser Starch/Stärke 10 1958 99 103
14. P. Colonna, V. Biton, and C. Mercier Interaction of concanavalin A with α-d-glucans Carbohydrate Research 137 1985 151 166
15. J.M.C. Dang, F. Braet, and L. Copeland Nanostructural analysis of starch components by atomic force microscopy Journal of Microscopy 224 2006 181 186
16. I.J. Goldstein, C.E. Hollerman, and J.M. Merrick Protein-carbohydrate interaction. The interaction of polysaccharides with Concanavalin A Biochimica et Biophysica Acta 97 1965 68 76
17. H.J. Hennig Accessibilitat der Hydroxylgruppen in Starke fur Deuteriumoxid Starch/Stärke 9 1977 289 328
18. R. Hoover Acid-treated starches Food Reviews International 16 2000 369 392
19. J.L. Jane, and J.J. Shen Internal structure of the potato starch granule revealed by chemical gelatinization Carbohydrate Research 247 1992 279 290
20. J.L. Jane, A. Xu, M. Radosavljevic, and P.A. Seib Location of amylose in normal starch granules. Susceptibility of amylose and amylopectin to cross-linking reagents Cereal Chemistry 69 1992 405 409
21. P.J. Jenkins, and A.M. Donald The influence of amylose on starch granule structure International Journal of Biological Macromolecules 17 1995 315 321
22. P.J. Jenkins, and A.M. Donald The influence of acid hydrolysis on native starch granule structure Starch/Stärke 49 1997 262 267
23. M. Khairy, S. Morsi, and C. Sterling Accessibility of starch by deuteration Carbohydrate Research 3 1966 97 101
24. D. Le Corre, J. Bras, and A. Dufresne Starch nanoparticles: A review Biomacromolecules 11 2010 1139 1153
25. J.H. Li, T. Vasanthan, R. Hoover, and B.G. Rossnagel Starch from hull-less barley: Ultrastructure and distribution of granule-bound proteins Cereal Chemistry 80 2003 524 532
26. W.D. Li, H. Corke, and T. Beta Kinetics of hydrolysis and changes in amylose content during preparation of microcrystalline starch from high-amylose maize starches Carbohydrate Polymers 69 2007 398 405
27. A. Lopez-Rubio, B.M. Flanagan, E.P. Gilbert, and M.J. Gidley A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study Biopolymers 89 2008 761 768
28. Z. Nikuni Studies on starch granules Starch/Stärke 30 1978 105 111
29. G.T. Oostergetel, and E.F.J. van Bruggen On the origin of a low angle spacing in starch Starch/Stärke 41 1989 331 335
30. S. Pérez, and E. Bertoft The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review Starch/Stärke 62 2010 389 420
31. M.J. Ridout, M.L. Parker, C.L. Hedley, T.Y. Bogracheva, and V.J. Morris Atomic force microscopy of pea starch: Granule architecture of the rug3-a, rug4-b, rug5-a and lam-c mutants Carbohydrate Polymers 65 2006 64 74
32. J.P. Robin, C. Mercier, R. Charbonniere, and A. Guilbot Lintnerized starches. Gel filtration and enzymatic studies of insoluble residues from prolonged acid treatment of potato starch Cereal Chemistry 51 1974 389 406
33. D.G. Stevenson, P.A. Domoto, and J.L. Jane Structures and functional properties of apple (Malus domestica Borkh) fruit starch Carbohydrate Polymers 63 2006 432 441
34. H. Tatge, J. Marshall, C. Martin, E.A. Edwards, and A.M. Smith Evidence that amylose synthesis occurs within the matrix of the starch granules in potato tubers Plant, Cell and Environment 22 1999 543 550
35. N.W. Taylor, H.F. Zobel, M. White, and F.R. Senti Deuterium exchange in starches and amylose Journal of Physical Chemistry 65 1961 1816 1820
36. T.A. Waigh, I. Hopkinson, and A.M. Donald Analysis of the native structure of starch granules with X-ray microfocus diffraction Macromolecules 30 1997 3813 3820
37. T.A. Waigh, P. Perry, C. Riekel, M.J. Gidley, and A.M. Donald Chiral side-chain liquid-crystalline polymeric properties of starch Macromolecules 31 1998 7980 7984
38. S.J. Wang, and L. Copeland Nature of thermal transitions of native and acid-hydrolysed pea starch: Does gelatinization really happen? Carbohydrate Polymers 2011 10.1016/j.carbpol.2011.09.047
39. S.J. Wang, P. Sharp, and L. Copeland Structural and functional properties of starches from field peas Food Chemistry 126 2011 1546 1552
40. S.J. Wang, J.L. Yu, W.P. Chen, and H.Y. Liu Characterization and preliminary lipid-lowering evaluation of starch from Chinese yam Food Chemistry 108 2008 176 181
41. S.J. Wang, J.L. Yu, and J.G. Yu The semi-crystalline growth rings of C-type pea starch granule revealed by SEM and HR-TEM during acid hydrolysis Carbohydrate Polymers 74 2008 731 739
42. S.J. Wang, J.L. Yu, and J.G. Yu Conformation and location of amorphous and semi-crystalline regions in C-type starch granules revealed by SEM, NMR and XRD Food Chemistry 110 2008 39 46
43. S.J. Wang, J.L. Yu, J.G. Yu, H.X. Chen, and J.P. Pang The effect of acid hydrolysis on morphological and crystalline properties of Rhizoma Dioscorea starch Food Hydrocolloids 21 2007 1217 1222
44. S.J. Wang, J.L. Yu, J.G. Yu, H.X. Chen, J.P. Pang, and H.Y. Liu Partial characterization of starches from Dioscorea opposita Thunb. cultivars Journal of Food Engineering 88 2008 287 293
45. S.J. Wang, J.L. Yu, Q.H. Zhu, J.G. Yu, and F.M. Jin Granular structure and allomorph position in C-type Chinese yam starch granule revealed by SEM, C-13 CP/MAS NMR and XRD Food Hydrocolloids 23 2009 426 433
46. P.C. Williams, F.D. Kuzina, and I. Hlynka A rapid calorimetric procedure for estimating the amylose content of starches and flours Cereal Chemistry 47 1970 411 420
47. G.R. Ziegler, J.A. Creek, and J. Runt Spherulitic crystallization in starch as a model for starch granule initiation Biomacromolecules 6 2005 1547 1554