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Volumn 32, Issue 3-4, 1997, Pages 275-282

Determination of the polymorphic composition of smooth pea starch

Author keywords

[No Author keywords available]

Indexed keywords

AMORPHOUS MATERIALS; COMPUTATIONAL METHODS; COMPUTER SOFTWARE; CRYSTAL STRUCTURE; CRYSTALLINE MATERIALS; PHASE COMPOSITION; SPREADSHEETS; X RAY DIFFRACTION ANALYSIS;

EID: 0031101953     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(96)00115-4     Document Type: Article
Times cited : (97)

References (20)
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    • Evolution of crystallinity and specific gravity of potato starch versus water adsorption and desorption
    • Buléon, A., Bizot, H., Delage, M. M. and Multon, J. L. (1982) Evolution of crystallinity and specific gravity of potato starch versus water adsorption and desorption. Starch/ Stärke 34, 361-366.
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    • Buléon, A.1    Bizot, H.2    Delage, M.M.3    Multon, J.L.4
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    • Comparison of the X-ray diffraction patterns and sorption properties of the hydrolysed starches of potato, wrinkled and smooth pea, broad bean and wheat
    • Buléon, A., Bizot, H., Delage, M. M. and Pontoire, B. (1987) Comparison of the X-ray diffraction patterns and sorption properties of the hydrolysed starches of potato, wrinkled and smooth pea, broad bean and wheat. Carbohydrate Polymers 7, 461-482.
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    • Gernat, C., Radosta, S., Damaschun, G. and Schierbaum, F. (1990) Supramolecular structure of legume starches revealed by X-ray scattering. Starch/Stärke 42, 175-178.
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    • 84989135235 scopus 로고
    • Crystalline parts of three different conformations detected in native and enzymatically degraded starches
    • Gernat, C., Radosta, S., Anger, H. and Damaschun, G. (1993) Crystalline parts of three different conformations detected in native and enzymatically degraded starches. Starch/ Stärke 45, 309-314.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.