Conformation and location of amorphous and semi-crystalline regions in C-type starch granules revealed by SEM, NMR and XRD

Food Chemistry

Volumn 110, Issue 1, 2008, Pages 39-46

  Wang, Shujun ^a   Yu, Jinglin ^b   Yu, Jiugao ^a  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Amorphous; C type starch; Growth rings; Polymorphs; Semi crystalline

Indexed keywords

STARCH;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CONFORMATION; CRYSTAL; HYDROLYSIS; MORPHOLOGY; NUCLEAR MAGNETIC RESONANCE; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION; X RAY POWDER DIFFRACTION; YAM;

DIOSCOREA POLYSTACHYA;

EID: 41549143521     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.052     Document Type: Article

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