Extraction of biogenic amines and their dansyl derivatives with reverse microemulsions of bis [2-ethylhexyl] sulphosuccinate (AOT) prior to high-performance liquid chromatographic determination

Analytica Chimica Acta

Volumn 565, Issue 2, 2006, Pages 136-144

  Romero, L ^a   Keunchkarian, S ^a   Reta, M ^a  

^a UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

AOT; Biogenic amines; Cloud point extraction; Micellar extraction; Reverse microemulsions; Triton X 114

Indexed keywords

DERIVATIVES; EXTRACTION; LIQUID CHROMATOGRAPHY; MICROEMULSIONS; SURFACE ACTIVE AGENTS;

AOT; BIOGENIC AMINES; CLOUD POINT EXTRACTION; MICELLAR EXTRACTION; REVERSE MICROEMULSIONS; SOLID PHASE EXTRACTION (SPE); TRITON X-114;

AMINES;

BIOGENIC AMINE; DANSYL CHLORIDE; DICHLOROMETHANE; HEPTANE; REAGENT; SODIUM CHLORIDE; SOLVENT; SURFACTANT; TRITON X 114;

AQUEOUS SOLUTION; ARTICLE; EXTRACTION; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; METHODOLOGY; MICELLE; MICROEMULSION; PRIORITY JOURNAL; REPRODUCIBILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION;

EID: 33646055463     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.02.054     Document Type: Article

References (32)

1. Morgen D.M.L. Biochem. Soc. Trans. 18 (1990) 1080
2. Nout M.J.R. Food Res. Int. 27 (1994) 291
3. Kuhn D.M., and Lovenberg W. In: Hathcock J.N. (Ed). Nutritional Toxicology vol. I (1982), Acad. Press, NY 473 (Chapter 13)
4. Moret S., Bortolomeazzi R., and Lercker G. J. Chromatogr. 591 (1992) 175
5. Alberto M.R., Arena M.E., and Manca de Nadra M.C. Food Control 13 (2002) 125
6. Lin J.K., and Chang J.K. Anal. Chem. 47 (1985) 1634
7. Ingles D.L., and Gullimore D. J. Chromatogr. 325 (1985) 1634
8. Oguri S., Yoneya Y., Mizunuma M., Fujiki Y., Otsuka K., and Terabe S. Anal. Chem. 74 (2002) 3463
9. Szymanowski J. J. Radioanal. Nuclear Chem. 246 (2000) 635
10. Carabias-Martínez R., Rodríguez-Gonzalo E., Moreno-Cordero B., Pérez-Pavón J.L., García Pinto C., and Fernández Laespada E. J. Chromatogr. A 902 (2000) 251
11. Paleologos E.K., Chytiri S.D., Savvaidis I.N., and Kontominas M.G. J. Chromatogr. A (2003) 217
12. Sirimanne S.R., Patterson Jr. D.G., Ma L., and Justice Jr. J.B. J. Chromatogr. B 716 (1998) 129
13. Gunter E.W., Driskel W.J., and Yeager P.R. Clin. Chim. Acta 175 (1988) 329
14. Leodidis E.B., and Hatton T.A. J. Phys. Chem. 94 (1990) 6400-6411
15. Leodidis E.B., Bommarius A.S., and Hatton T.A. J. Phys. Chem. 95 (1991) 5943
16. Leodidis E.B., and Hatton T.A. J. Phys. Chem. 95 (1991) 5957
17. Adachi M., and Harada M. J. Phys. Chem. 97 (1993) 3631
18. Shioi A., Harada M., Takahashi H., and Adachi M. Langmuir 13 (1997) 609
19. De T.K., and Maitra A. Adv. Colloid Interface Sci. 59 (1995) 95
20. Rabie H.R., and Vera J.H. Langmuir 11 (1995) 1162
21. Aveyard R., Binks B.P., Clark S., and Mead J. J. Chem. Soc. Faraday Trans. I 82 (1986) 125
22. Loukou Z., and Zotou A. J. Chromatogr. A 996 (2003) 103
23. Price N.P.J., Firmin J.L., and Gray D.O. J. Chromatogr. 598 (1992) 51
24. Alberto M.R., Arena M.E., and Manca de Nadra M.C. Food Control 13 (2002) 125
25. Moret S., Smela D., Populin T., and Conte L.S. Food Chem. 89 (2005) 355
26. Tamin N.M., Bennett L.W., Shellem T.A., Doerr J.A., and Agric J. Food Chem. 50 (2002) 5012
27. In: Lunn G., and Hellwig L.C. (Eds). Handbook of Derivatizations Reactions for HPLC (1998), Wiley Interscience
28. Hornero-Méndez D., and Garrido-Fernández A. Analyst 119 (1994) 2037
29. Rabie H.R., and Vera J.H. Fluid Phase Equilib. 122 (1996) 169
30. Kinugasa T., Kondo A., Mouri E., Ichikawa S., Nakagawa S., Nishii Y., Watanabe K., and Takcuchi H. Sep. Purif. Technol. 31 (2003) 251
31. Andrews B.A., and Haywood K. J. Chromatogr. A 668 (1994) 55
32. In: Vandeginste B.G.M., Massart D.L., Buydens L.M.C., De Jong S., Lewi P.J., and Smeyers-Verbeke J. (Eds). Handbook of Chemometrics and Qualimetrics (1998), Elsevier