-
1
-
-
68249120568
-
Quantitative characterization of flavonoid compounds in rooibos tea (Aspalathus linearis) by LC-UV/DAD
-
Bramati, L.; Minoggio, M.; Gardana, C.; Simonetti. P.; Mauri, P. L.; Pietta, P. G. Quantitative characterization of flavonoid compounds in rooibos tea (Aspalathus linearis) by LC-UV/DAD. Free Radical Biol. Med. 2002, 33, S197-S198.
-
(2002)
Free Radical Biol. Med
, vol.33
-
-
Bramati, L.1
Minoggio, M.2
Gardana, C.3
Simonetti, P.4
Mauri, P.L.5
Pietta, P.G.6
-
2
-
-
0029914342
-
HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing
-
Joubert, E. HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing. Food Chem. 1996, 55, 403-411.
-
(1996)
Food Chem
, vol.55
, pp. 403-411
-
-
Joubert, E.1
-
3
-
-
44349088984
-
Characterization of phenolic compounds in rooibos tea
-
Krafczyk, N.; Glomb, M. A. Characterization of phenolic compounds in rooibos tea. J. Agric. Food Chem. 2008, 56, 3368-3376.
-
(2008)
J. Agric. Food Chem
, vol.56
, pp. 3368-3376
-
-
Krafczyk, N.1
Glomb, M.A.2
-
4
-
-
1242322418
-
Superoxide anion and [α],[α]-diphenyl-[β]-picrylhydrazyl radical scavenging capacity of rooibos (Aspulathus linearis) aqueous extracts, crude phenolic fractions, tannin and flavonoids
-
Joubert, E.; Winterton, P.; Britz, T. J.; Ferreira, D. Superoxide anion and [α],[α]-diphenyl-[β]-picrylhydrazyl radical scavenging capacity of rooibos (Aspulathus linearis) aqueous extracts, crude phenolic fractions, tannin and flavonoids. Eopd Res. Int. 2004, 37, 133-138.
-
(2004)
Eopd Res. Int
, vol.37
, pp. 133-138
-
-
Joubert, E.1
Winterton, P.2
Britz, T.J.3
Ferreira, D.4
-
5
-
-
0000956196
-
Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis), a-tocopherol. BHT and BHA
-
von Gadow, A.; Joubert, E.; Hansmann, C. F. Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis), a-tocopherol. BHT and BHA. J. Agic. Food Chem. 1997, 45, 632-638.
-
(1997)
J. Agic. Food Chem
, vol.45
, pp. 632-638
-
-
von Gadow, A.1
Joubert, E.2
Hansmann, C.F.3
-
6
-
-
34250653293
-
The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis); Some dose-response effects on mutagen activation-flavonoid interactions
-
Snijman, P. W.; Swanevelder, S.; Joubert, E.; Green, I. R.; Gelderblom, W. C. A. The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis); Some dose-response effects on mutagen activation-flavonoid interactions. Mutat. Res. Genet. Toxicol. Environ. 2001, 631, 111-123.
-
(2001)
Mutat. Res. Genet. Toxicol. Environ
, vol.631
, pp. 111-123
-
-
Snijman, P.W.1
Swanevelder, S.2
Joubert, E.3
Green, I.R.4
Gelderblom, W.C.A.5
-
7
-
-
33846604093
-
A review of the bioactivity of South African herbal teas: Rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia)
-
McKay, D. L.; Blumberg, J. B. A review of the bioactivity of South African herbal teas: Rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia). Phytother. Res. 2001, 21, 1-16.
-
(2001)
Phytother. Res
, vol.21
, pp. 1-16
-
-
McKay, D.L.1
Blumberg, J.B.2
-
8
-
-
0035692180
-
Human metabolism of dietary flavonoids; Identification of plasma metabolites of quercetin
-
Day. A. J.; Mellon, F.; Baron, D.; Sarrazin. G.; Morgan, M. R.; Williamson, G. Human metabolism of dietary flavonoids; Identification of plasma metabolites of quercetin. Free Radical Res. 2001, 35, 941-952.
-
(2001)
Free Radical Res
, vol.35
, pp. 941-952
-
-
Day, A.J.1
Mellon, F.2
Baron, D.3
Sarrazin, G.4
Morgan, M.R.5
Williamson, G.6
-
9
-
-
27944473041
-
Mass spectrometric identification and quantification of glycosyl flavonoids, including dihydrochalcones with neutral loss scan mode
-
Kazuno, S.; Yanagida. M.; Shindo, N.; Murayama. K. Mass spectrometric identification and quantification of glycosyl flavonoids, including dihydrochalcones with neutral loss scan mode. Anal. Biochem. 2005, 347, 182-192.
-
(2005)
Anal. Biochem
, vol.347
, pp. 182-192
-
-
Kazuno, S.1
Yanagida, M.2
Shindo, N.3
Murayama, K.4
-
10
-
-
29244489053
-
-
March, R. E.; Lewars, E. G.; Stadey, C.. J.; Miao, X. S.; Zhao, X. M.; Metcalfe, C. D. A comparison of flavonoid glycosides by electrospray tandem mass spectrometry. Int. J. Mass Spectrom. 2006, 248, 61-85.
-
March, R. E.; Lewars, E. G.; Stadey, C.. J.; Miao, X. S.; Zhao, X. M.; Metcalfe, C. D. A comparison of flavonoid glycosides by electrospray tandem mass spectrometry. Int. J. Mass Spectrom. 2006, 248, 61-85.
-
-
-
-
11
-
-
0027661289
-
Determination of flavone C-glycosides in tea
-
Engelhardt, U. H.; Finger, A.; Kuhr, S. Determination of flavone C-glycosides in tea. Z. Lebens. Unters. Forsch. 1993, 197, 239-244.
-
(1993)
Z. Lebens. Unters. Forsch
, vol.197
, pp. 239-244
-
-
Engelhardt, U.H.1
Finger, A.2
Kuhr, S.3
-
12
-
-
53449087260
-
-
Kreuz, S.; Joubert, E.; Waldmann, K. H.; Ternes, W. Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside. Nutr. Res. (N. Y.) 2008, 28, 690-701.
-
Kreuz, S.; Joubert, E.; Waldmann, K. H.; Ternes, W. Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside. Nutr. Res. (N. Y.) 2008, 28, 690-701.
-
-
-
-
13
-
-
67650002403
-
Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans
-
Roowi, S.; Mullen, W.; Edwards, C. A.; Crozier, A. Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans. Mol. Nutr. Food Res. 2009, 53, 68-75.
-
(2009)
Mol. Nutr. Food Res
, vol.53
, pp. 68-75
-
-
Roowi, S.1
Mullen, W.2
Edwards, C.A.3
Crozier, A.4
|