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Phytochemistry

Volumn 55, Issue 1, 2000, Pages 43-49

(S)- and (R)-eriodictyol-6-C-β-D-glucopyranoside, novel keys to the fermentation of rooibos (Aspalathus linearis)

(4) Marais, Charlene a Van Rensburg, Werner Janse a Ferreira, Daneel a Steenkamp, Jacobus A a

a UNIVERSITY OF THE FREE STATE (South Africa)

Author keywords

Aspalathus linearis; Dihydrochalcone; Fermentation; Flavanone glucoside; Leguminosae; Phenolic metabolites; Rooibos tea

Indexed keywords

ERIODICTYOL; ERIODICTYOL 6 C BETA DEXTRO GLUCOPYRANOSIDE; ERIODICTYOL 6 C GLUCOPYRANOSIDE; ERIODICTYOL-6-C-GLUCOPYRANOSIDE; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; GLUCOPYRANOSIDE; GLUCOSIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CYCLIZATION; DIASTEREOISOMER; FERMENTATION; LEGUME; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; PLANT LEAF; STEREOISOMERISM;

FABACEAE; FERMENTATION; FLAVONES; GLUCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PLANTS, MEDICINAL; SPECTRUM ANALYSIS, MASS; STEREOISOMERISM; SUPPORT, NON-U.S. GOV'T;

ASPALATHUS LINEARIS; FABACEAE;

EID: 0034692456 PISSN: 00319422 EISSN: None Source Type: Journal
DOI: 10.1016/S0031-9422(00)00182-5 Document Type: Article

Times cited : (51)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.