The use of an extracellular ferulic acid esterase from Lactobacillus acidophilus K1 for the release of phenolic acids during mashing

Journal of the Institute of Brewing

Volumn 117, Issue 3, 2011, Pages 427-434

  Szwajgier, Dominik ^a  

^a University of Natural Sciences   (Poland)

Author keywords

Antioxidant; Bacteria; Ferulic acid; Ferulic acid esterase; Lactic acid mashing; Lactobacillus acidophilus

Indexed keywords

ANTIOXIDANTS; BACILLI; BACTERIA; ENZYME ACTIVITY; ENZYMES; ESTERS; LACTIC ACID; ORGANIC ACIDS; PURIFICATION;

CHLOROGENIC ACIDS; ENZYME CONCENTRATIONS; ENZYME PREPARATION; FERULIC ACID ESTERASE; FERULIC ACIDS; LACTOBACILLUS ACIDOPHILUS; P-COUMARIC ACID; PROTOCATECHUIC ACID;

BENZOIC ACID;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS;

EID: 80755155615     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2011.tb00489.x     Document Type: Article

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