Preparation and in vitro analysis of microencapsulated live Lactobacillus fermentum 11976 for augmentation of feruloyl esterase in the gastrointestinal tract

Biotechnology and Applied Biochemistry

Volumn 50, Issue 1, 2008, Pages 1-9

  Bhathena, Jasmine ^a   Kulamarva, Arun ^a   Martoni, Christopher ^a   Urbanska, Aleksandra Malgorzata ^a   Prakash, Satya ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Ferulic acid (FA); Feruloyl esterase (FAE); Gastrointestinal (GI) tract; Lactobacillus fermentum; Microencapsulated bacteria; Oral delivery

Indexed keywords

BIOTECHNOLOGY; DISEASES; ENZYMES; PHYSIOLOGICAL MODELS; PLANT CELL CULTURE;

FERULOYL ESTERASE (FAE); GASTROINTESTINAL (GI) TRACT; LACTOBACILLUS FERMENTUM; MICROENCAPSULATED BACTERIA; ORAL DELIVERY;

BACTERIA;

ALGINATE POLYLYSINE ALGINATE; FERULIC ACID; FERULOYL ESTERASE; NATURAL PRODUCT; NITRITE;

ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOPROPHYLAXIS; CHRONIC DISEASE; DEGENERATIVE DISEASE; DIETARY INTAKE; DISEASE MODEL; DRUG BIOAVAILABILITY; DRUG DELIVERY SYSTEM; GASTROINTESTINAL TRACT; IN VITRO STUDY; LACTOBACILLUS FERMENTUM; LACTOBACILLUS FERMENTUM 11976; MICROCAPSULE; NITRITE SCAVENGING ACTIVITY; NONHUMAN; PHYTOCHEMISTRY;

ADMINISTRATION, ORAL; BIOLOGICAL AVAILABILITY; CAPSULES; CARBOXYLIC ESTER HYDROLASES; CELL SURVIVAL; COLON; COMPUTER SIMULATION; COUMARIC ACIDS; DIETARY FIBER; GASTROINTESTINAL TRACT; HUMANS; INTESTINE, SMALL; LACTOBACILLUS FERMENTUM; MODELS, BIOLOGICAL;

LACTOBACILLUS FERMENTUM;

EID: 43049148381     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: 10.1042/BA20070007     Document Type: Article

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