Development of a molecularly imprinted polymer for patulin in apple juice

World Mycotoxin Journal

Volumn 4, Issue 4, 2011, Pages 375-383

  De Smet, D ^a   Dubruel, P ^a   Van Peteghem, C ^a   De Saeger, S ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

apple juice; molecular recognition; molecularly imprinted solid phase extraction; patulin

Indexed keywords

2 HYDROXYNICOTINIC ACID; 3 HYDROXYPHTALIC ANHYDRIDE; 5 INDANOL; MONOMER; PATULIN; POLYMER; SORBENT; UNCLASSIFIED DRUG;

APPLE JUICE; ARTICLE; BINDING AFFINITY; BINDING SITE; CHROMATOGRAPHY; CONTROLLED STUDY; DISSOCIATION CONSTANT; EQUILIBRIUM CONSTANT; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIMIT OF DETECTION; LIQUID LIQUID EXTRACTION; MOLECULAR IMPRINTING; MOLECULARLY IMPRINTED SOLID PHASE EXTRACTION; PROCESS DEVELOPMENT; QUANTITATIVE ANALYSIS; SCATCHARD PLOT; SOLID PHASE EXTRACTION;

MALUS X DOMESTICA;

EID: 80455178717     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2010.1276     Document Type: Article

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